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BBQ

Episode | From: Unique Eats

It's a delicious taste of barbecue across America! Whether you like it pulled or chopped, you're guaranteed the best whole hog sandwich made by a legendary pit master in North Carolina. See why people line up early at an Austin eatery that serves the very best Central Texas-style brisket, ribs and something called the "Tipsy Texan." Follow the smoke signals to New Orleans, where three Southern brothers cook barbecue tacos and smoked pork cakes in a one hundred-year-old house. And big global flavors mingle with barbecue at a small restaurant in Williamsburg, New York.

Blondies

Episode | From: Throwdown with Bobby Flay

Do blondes really have more fun? In this episode, Mark Ballard and Tom Finney, the founders of Sugardaddy's Sumptuous Sweeties in Columbus, Ohio, think that Food Network has chosen them and their tempting Tahiti Blondie for a new show called "Sweet Surrender." These masters of mail-order munchies have perfected the blondie -- a brown sugar-based cousin of the brownie -- but they have no clue that Bobby Flay is ready to stir up some trouble with a blondie of his own. Will Bobby rise to the occasion with beautiful blondies and perfect mail-order packaging, or will Mark and Tom's tasty treats and tasteful presentation be too much for the Iron Chef? It's a contest of style and substance, on Throwdown!

The French Toast Connection

Episode | From: Carnival Eats

Noah Cappe heads to the San Diego County fair in California, for breakfast with a bang with French Toast Bacon Bombs. Then he saddles up with the Maui Cowboy Burger and finds fried food fusion in the Deep Fried Nachos Supreme. It's a trio of carnival twists on favorite foods at the La Porte County Fair in Indiana with the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

Salad Daze II: The Long Arm of the Slaw

Episode | From: Good Eats

Chef Alton Brown's slaw-centric guest slot on a popular daytime morning talk show turns into a strange and wonderful half hour of good eats. On the menu: Marinated Slaw, Asian Slaw, Beet Slaw and Coleslaw

Kitchen Stadium Nightmares

Episode | From: Iron Chef America Countdown

From battle disasters to daunting ingredients, the scariest Kitchen Stadium tales are told.

Personal Day

Episode | From: Everyday Italian

After a refreshing and nutritious Frozen Fruit and Yogurt Cup, Giada heads to the cookware store and picks out the perfect panini grill to make her unique Prosciutto and Melon Panino. Her sister joins her in the kitchen for a lesson on Gnocchi and the perfect sauce to go with it.

Minneapolis Melting Pot

Episode | From: Chuck's Eat the Street

Home of 10,000 lakes, the only Minnesotan lake that Chuck is interested in is Lake Street in Minneapolis, home to the city's most delicious and diverse cuisine. First stop is at Manny's Tortas, where Chef Manny Gonzalez makes what many believe are the best sandwiches in the whole city. Next, Chuck samples the Japanese Fried Chicken at moto-i, a sake brewery, where Chef Omar Gillego invents fresh adaptations of Asian street food. Chuck and Craftsmen's chef, Ryan Swaim, go ice fishing for the walleye they prepare with sautéed mushrooms and potatoes in a cream sauce made from popcorn. Finally, Chuck pays homage to the city's Scandinavian history with a stop at Ingebretsen's, where owner Steve Dahl explains how old-school favorites are made.

Chi-Town Franken-Sandwich

Episode | From: Secret Eats with Adam Richman

Adam hunts down sly restaurants in Chi-Town. He reveals a monster mash-up sandwich that holds the entire menu in a roll, a true NOLA Po' Boy in a hot dog joint and Chicago's king of gnocchi in a hidden eatery in a residential home.

Halloween Scary Combinations

Episode | From: Iron Chef America

Iron Chefs Geoffrey Zakarian and Alex Guarnaschelli face off against chefs Spike Mendelsohn and Marcel Vigneron in this scary trick-or-treat battle. The judges are Audra McDonald, Josh Elliott and Donatella Arpaia.

Chopped: Impossible, Part 3

Episode | From: Chopped

Four previous Chopped Champions are returning to compete for a spot in the grand finale of the Chopped: Impossible tournament, featuring Chef Robert Irvine as a judge. First, they must take on a swamp creature and insects in the appetizer round, then attack a sweet spring treat and an aged egg for round two. Finally, the chefs who move on to dessert must remain calm and collected as they deal with whimsical sushi, leftover fruit, and a frozen favorite.

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