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Cake of Thrones

Episode | From: Cake Boss

Buddy Valastro learns of Ralph's secret life as a live action role player when he is asked to make a cake of a mythical griffin. Then he creates a worldly cake for foreign exchange students and the ladies give a reluctant Mauro a makeover and a headache.

Super Chefs' Favorite Foods

Episode | From: Burgers, Brew & 'Que

Football legend, Earl Campbell, and Michael Symon dig into juicy brisket and warm peach cobbler at one of Texas' most famous barbecue restaurants. Then, in Cincinnati, Michael savors a bacon and blue cheese burger. Finally, in Kansas City, Mo., he hops into the kitchen with a chef buddy to whip up a creamy, inside-out shepherd's pie and beer-infused doughnuts.

Down South

Episode | From: Unwrapped

Pack your bags and mind your manners as host Marc Summers heads down south for some Southern fixin's. Callie's Charleston Biscuits and real soul food from musical legend Smokey Robinson, Zapps Potato Chips where craw-tater is just one of the savory flavors, the sweet potato pies at ConAgra, Blue Bell Ice cream and three cheers for Cheerwine.

Atlanta

Episode | From: Bizarre Foods: Delicious Destinations

In the modern city known for its southern hospitality, Atlanta's comfort food is king. From fried chicken and peach cobbler to soul food and sweet tea, Andrew Zimmern explores the iconic eats that keep the hungry heading south.

Zacho Libre

Episode | From: Carnival Eats

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

Greetings From L.A.

Episode | From: Unwrapped

Today, we're heading to the city where the celebrities live and eat. Discover how food becomes the star at a food-styling class, climb aboard a cruise ship to taste California's best shake and visit the last great hamburger stand. Then, take a trip to the past at a restaurant famous for serving the stars of Hollywood's golden era and shop for a little bit of everything at the original Farmers Market. Plus, stop by a bakery that's making celebrities' favorite cupcakes.

Seasoned Pros

Episode | From: Fire Masters

Three chefs head into the flames to show off their culinary personality in the Wildfire Round. Then, they go head-to-head in a battle of fruit desserts in the Crossfire Round, and foraged ingredients hit the open fire in the Feast of Fire.

"Steak" a Chance on Me

Episode | From: Fire Masters

Three chefs blaze into the arena and make their signature dish for the Wildfire Round. In the Crossfire Round, it's steak vs. pork in the battle of the comfort classics, and the judges are served classic steakhouse feasts in the Feast of Fire.

To the Mex

Episode | From: Hungry Girl

Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.

Celebratory Food Traditions

Episode | From: Southern and Hungry

Rutledge Wood and Damaris Philips find themselves in the unofficial Cajun capital of the south -- the French Louisiana region of Acadiana in Lafayette, Louisiana. Their first stop is Cafe Vermilionville for their New Orleans-inspired Crawfish 'Beignets' and Turtle Soup. Next, it's off to roadside stop Best Stop Boudin for their Boudin Blanc, Boudin Balls and fan-favorite Cracklins. Finally, a Cajun tour can't end without gumbo so Rut and Damaris sample three-time World Champion gumbo complete with live music at Prejeans.

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