Suzanne's client has her rocking to an Elvis-inspired juke box cake, while Phil and Christine sculpt a seahorse of great magnitude at the Cake International competition. Ben's horror and gore designs delight in a ghoulish cake of devilish proportions, and Molly's Halloween bash cake is perfectly carved.

Duff Goldman from Food Network's Ace of Cakes takes on Iron Chef Michael Symon in a culinary showdown. Duff isn't here just to make cakes, he's in it to win it with sweet and savory creations. Will he be able to withstand the heat of Kitchen Stadium, or will he feel the singe of defeat to Iron Chef Symon? Tune in to see whose cuisine reigns supreme!

Grapefruit stuffed with peppers, crab meat and more grapefruit and covered with mayonnaise. Kerr also prepares mushroom souklash.

In the final challenge, the three remaining kid bakers battle it out for the title of Kids Baking Champion while making spring break-themed cakes. Which baker will emerge the winner and take home $25,000?

At Choccywoccydoodah these Brighton, England based cake makers are infamous for their fantastic creations. The bakers are under pressure to create a wedding cake fit for the soap star client. Then they're under pressure to create a glamorous cake for prestigious shoe designer. Christian Louboutin's equally glamorous event.

The very definition of fine dining has always been a steak dinner. Whether it's a rib-eye, porterhouse, NY strip, or a filet mignon, there's just nothing that can compare to a great steak. Join Jim O'Connor as he explores the history and popularity of this American favorite on the secret life of steak.

Bobby Flay and Katie Lee are hosting an all-star Thanksgiving feast of friends with Alex Guarnaschelli, Michael Symon and Sunny Anderson. From appetizers to drinks and dessert, everyone is cooking up all the classic dishes that are the most personal and special to them. There's Sage and Pecan Sweet Potato Casserole, Roasted Carrots, Mashed Potatoes with Buttermilk and, of course, Cornbread Stuffing and Roast Turkey! For dessert, they've whipped up a Cranberry, Apple and Fig Streusel Tart and Chocolate Pumpkin Pie, and no feast would be complete without Holiday Sangria. Tips, tricks and personal stories are shared as all the dishes are made leading up to the delicious feast served to celebrate Thanksgiving.

Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.

From iconic cheese steaks to stromboli, Andrew uncovers Philly's famous edibles.

In this episode Heston celebrates the biggest excitement of childhood, sweets, by making his own Willy Wonka inspired giant sweet shop. When it comes to adult life the magic surrounding our sugary delights has gone. But things were different when we were children. Heston himself recalls the utter joy of the endless jars with row upon row of choice and the tough decision of how to spend his pocket money. After visiting a real chocolate factory Heston and his helpers set upon the mission of making the world's biggest Rolos - each filled with a different but equally wonderful sweet shop delight. Then in true Wonka fashion, Heston embarks on a mission to make a meal from chewing gum. But can Heston make savoury gum work? But Heston's biggest hurdle is the giant sweet shop itself, and paying homage to a fictional wonderland of Wonka's chocolate factory is no small feat.