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Spice Up Your Life

Episode | From: Worst Cooks in America

The Recruits try their hands at experimenting with flavor combinations with a Skill Drill where they serve their crepe creations in a blind tasting. Then the Recruits make their own international tacos: Some flavor combinations are good enough to take over the world while some are truly Worst Cooks worthy!

Amber Waves

Episode | From: Good Eats

All you need are yeast, barley and hops and Alton Brown will show you the rest as he brings them altogether for some special homemade Good Brew. It's fun and easy. Cheers!

Brady's Birthday Bash

Episode | From: Dinner at Tiffani's

Tiffani Thiessen plans a special Texas-style birthday bash for her husband, Brady. The party kicks off with a juicy, fall-off-the-bone Brisket. On the side are a fresh and flavorful Corn Salad with jicama and lime, and her mom's sweet and savory Baked Beans. Then to bring it on home, a Naked Carrot Cake that's not shy on flavor!

Old School Sunday

Episode | From: Rev Run's Sunday Suppers

Rev's daughter Miley is full of youthful excitement, especially about having her Grandparents come to Sunday Supper. This inspires Rev to cook up some of his favorite childhood dishes. With a new spin on Sloppy Joes, gourmet Homemade Potato Chips and a "Turn That Frown Upside Down" Pound Cake, this meal is sure to turn have everyone feeling just like a kid again.

Oh, Little Witch of Bethlehem

Episode | From: The Culinary Adventures of Baron Ambrosia

Something is amiss in Bethlehem, Pa. After a long, foodless journey, Baron and his trusty camel find themselves in a town where the people are fearful and the restaurants are closed. A hungry Baron searches out El Salvadorian pupusas, only to learn that an evil witch, Dona Sofrito, has cursed the town. Any restaurant unwilling to satisfy her endless appetite will get turned into Radical Taco, a soulless fast food joint. Baron gathers strength -- and a from a syrian Syrian raw meat dish, and in the end, must face Dona in the ultimate showdown, armed only with his wit, stew burgers and a very powerful cheese.

Down and Dirty in Atlanta

Episode | From: Secret Eats with Adam Richman

Adam's in Atlanta seeking out a secret burger with southern charm, barbecue in a questionable location, an off-menu taco combining two comfort food classics and a restaurant in a warehouse with an exclusive in-the-know delicacy.

Guarnaschelli vs. Sutherland

Episode | From: Iron Chef America

Minnesota chef Justin Sutherland brings his contemporary Southern cuisine to Kitchen Stadium in an attempt to fleece Iron Chef Alex Guarnaschelli. If they want to win, each chef will have to impress judges Susan Feniger and Jonathan Waxman.

Holiday Goodie Games

Episode | From: Holiday Baking Championship

Host Jesse Palmer asks the 10 bakers to highlight a nut or seed in a holiday dessert. Then, the competitors spin a wheel to determine which fundamental holiday ingredient -- holiday spice, dried fruit or holiday spirits -- they must add to unseasonable desserts, like icebox cakes or fruit tarts. Judges Nancy Fuller, Duff Goldman and Carla Hall make the call on which bakers pull it off.

Philadelphia

Episode | From: Taco Trip

Celebrity chef Aaron Sanchez is hitting the streets of Philadelphia on his latest search for the best Mexican food in America. No culinary tour of Philadelphia would be complete without cheese steak and at Union Taco, you get the best of both worlds in their Philly Cheese Steak Taco! Then savor a true Pennsylvania Dutch staple served up as a "scrapple taco" at Sancho Pistola's. Next up, a Philly original from Tuk Tuk Real dishing up a Thai fusion treat in a delicious duck taco. Last stop, La Calaca Feliz features a cauliflower taco so good it makes meat-craving carnivores rethink their menu choices.

Pirate Peril

Episode | From: Dinner: Impossible

Chef Robert Irvine heads to Key West, Fla. As part of the annual Pirates in Paradise Festival, he has nine hours to feed 150 pirates authentic fare including bone soup, hardtack, sea turtle, pickled preserves and dishes to ward off scurvy.

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