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Chocolate Lovers Delight

Episode | From: Brunch at Bobby's

Bobby Flay puts together a decadent brunch based entirely around chocolate! Poached Eggs in a mouthwatering Mole along with Creamy Green Rice might become your new brunch staple. Bobby follows that up with Chocolate Crepes filled with a Chocolate Whipped Ricotta-Almond Filling and Warm Cherries. And if you still haven't had your fix, he blends up a Frothy Hot White Chocolate to round out the meal.

Polish Pizza Puzzle

Episode | From: Secret Eats with Adam Richman

Adam Richman finds secret eats in Warsaw, Poland, including a Polish spin on Neapolitan pizza, an off-menu version of a classic Polish street food, and a homestyle restaurant hidden inside an apartment building.

Super Cheesy

Episode | From: Food's Greatest Hits

Outrageously cheesy dishes in all their melty glory get the all-star treatment on Food's Greatest Hits. Featuring macaroni and cheese, grilled cheese sandwiches and with cheesecake.

Cora vs Smith

Episode | From: Iron Chef America

Art Smith, Oprah's personal chef and previous Iron Chef America judge, decides to take on Kitchen Stadium as a competitor and challenges Iron Chef Cat Cora. Will Chef Smith be able to transform his judging skills into culinary glory, or will Iron Chef Cora turn the tables on the judge turned competitor? Tune in to see whose cuisine reigns supreme!

Cookie Ohma - Ich Bin Ein Chef

Episode | From: My Grandmother's Ravioli

Mo meets Hildegarde "Cookie Oma" Mahncke who lives in River Vale, New Jersey. Wearing leopard print outfits and being outspoken is Cookie's style...she's no shrinking violet. She teaches Mo some classic recipes she was taught by her parents on a farm in the Black Forest region of Germany. The main course is rouladen (rolled up beef slices with pickle and other ingredients) and cabbage and for dessert -- plum cake. In addition to cooking, Mo talks to Cookie's husband Herman about his favorite hobbies -- carpentry and Elvis impersonation.

Shake it Up

Episode | From: Unwrapped

Get ready to blend, whip and crush, because we're shaking things up with a look at shakable treats. Visit the Waring factory for a peek at building a blender, scale the World's Biggest Blizzard and find out who Mrs. Dash really is. Then see how the smoothie was born and discover a cocktail shaker company making instant classics. Plus, get in line for a trip through a salt and pepper shaker museum.

Minka Kelly

Episode | From: Star Plates

Actress Minka Kelly tries to learn how to make one of her favorite dishes, the Bittersweet Chocolate Molten Souffle from Chef Geoffrey Zakarian at Georgie Montage Beverly Hills. Minka must rise to the occasion, or her dreams of souffle may sink under the pressure.

Takedown in Torrance

Episode | From: Farmers' Market Flip

We're in Torrance, CA, where chefs Cory Rapp and Patrick Ruiz square off against chefs Khristianne Uy and Charleene Caabay for the $5,000 prize. In the Flavor of the Market challenge, the teams transform beef or spinach and kale empanadas, creating an entirely new dish that appeals to empanada baker Paulina Campos Guzman. Then, they Feed the Market with original dishes using either fresh or roasted corn.

Better Yet

Episode | From: Rachael Ray's Week in a Day

Five dishes that prove that making it at home always beats the pre-made supermarket version. Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta; Thai Ribs 'n Chicken Legs; Roasted Chicken Dinner With Potatoes and Artichokes; Lentil Stoup With Mushrooms; Sicilian-Style Glazed Chicken Breasts With Puttanesca Style Panzanella

Haylie's Texas Homecoming

Episode | From: Haylie's America

Haylie Duff is heading home to Texas, hanging out in Austin with friends and family, digging into a bacon, egg and pimento cheese sandwich and loaded hash brown bowl, before tasting some award-winning queso. Then she packs her bags, and a savory blue ribbon pie with mushrooms and gruyere cheese, for Texas hill country where she and her cousins compete in a pie competition.

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