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Fireside Hangs

Episode | From: Man Fire Food

Roger Mooking is hanging out with two chefs putting a whole new spin on rotisserie cooking in the great outdoors. At SpringHouse restaurant in Alexander City, Ala., Chef Rob McDaniel has designed a fire-fueled contraption that he and Roger use to roast succulent legs of lamb. In Charleston, S.C., Craig Deihl is the chef and owner of Cypress, a restaurant famous for wood-fired food. Craig also likes playing with fire outside the kitchen, and he's created a backyard-friendly rotisserie that can roast whole strings of ducks and chickens.

French Fries

Episode | From: The Secret Life of...

They're one of the most popular foods in the world. In Belgium and France they're called pommes frites, and in England they're called chips. In America, cooking innovations made them as popular as the hamburger. Join Jim O'Connor as he traces the origins of America's favorite vegetable.

Emoji

Episode | From: Cake Wars

It's the most expressive episode of Cake Wars ever as four talented cake artists compete to take their cake creation to a party celebrating everyone's favorite little icons... Emoji! Gedeon Maheux, co-founder of Iconfactory, is on hand to choose who will earn a frowny-face and who will earn a smiley-face and take home $10,000.

Best of the Pacific Northwest

Episode | From: Brunch at Bobby's

Bobby Flay shows a little love for an often overlooked culinary destination -- the Pacific Northwest! On today's brunch menu: Smoked Salmon and Scallion Scramble With Whole Grain Toast and Homemade Goat Cheese Butter, Wild Mushroom-Yukon Gold Hash, irresistible Blackberry-Hazelnut Sticky Buns and a Coconut Chai Tea Latte.

Smoke, Spice and Everything Nice

Episode | From: Fire Masters

The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing judges Kevin Bludso, Dale MacKay and Andrea Nicholson.

Baby Got Razorback

Episode | From: The Great Food Truck Race

The five remaining teams roll into Fayetteville, Ark., a college town bustling with teenagers. Their Truck Stop Challenge is targeted at this audience as they must create an amazing breakfast dish using Kellogg's Pop Tarts. One of the nation's top teen chefs, Jeremy Salamon, stops by the trucks to taste their creations and award a prize. After the breakfast shift, Tyler calls with a major Speed Bump. He shuts the trucks down completely until the late night shift. The teams then have to scrape together sales overnight, ending well after the sun comes up.

Match.com

Episode | From: Cupcake Wars

Love is in the air as four bakers battle for the chance to bring their cupcakes to one of Match.com's exclusive Stir Events in Los Angeles. To get there, they must first tackle a difficult taste challenge -- to unite men's favorite foods like cheeseburgers or jalapeno poppers, with women's favorites like chamomile and chocolate covered strawberries, to make a cupcake match made in heaven. The winner will also take home a $10,000 prize.

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