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Tasting is Believing

Episode | From: Food: Fact or Fiction?

Michael McKean reveals the flavors we hold near and dear are not always what they appear! He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.

Welcome Home, Soldier

Episode | From: Winner Cake All

Giada De Laurentiis challenges four of the best baking teams to create a cake decoration that honors members of the armed services coming home. After this round, one team departs, and the remaining three meet their special client. Mariana's husband, Dustin, is returning home from overseas, so she and her father-in-law are throwing a big bash to celebrate. They task the bakers with making a cake inspired by Dustin's childhood memories that he wants to pass down to his newborn son -- who he hasn't met yet! The winning team wins $10,000 and the honor of serving their cake at a celebration fit for a hero.

Extreme

Episode | From: Man's Greatest Food

It's time to go big or go home with Roger Mooking as he explores the most extreme dishes. The featured chefs are creating the most jaw-dropping, spectacular dishes on the food scene. Whether it's bigger, hotter, or all-you-can-eat, everything from pizza to burgers to ice cream is taken to the max.

Gooey Good Food

Episode | From: Everyday Italian

It's gooey and oh so good: A creamy Farmer's Pasta, Filet Mignon with Balsamic Syrup and Goat Cheese and a decadent Chocolate Ricotta Pudding with Strawberry Sauce.

Flay vs. Allegretti

Episode | From: Iron Chef America

Iron Chef Bobby Flay faces off against challenger Alain Allegretti, executive chef at La Promenade des Anglais in New York City. Judges are Simon Majumdar, Cady Huffman and Candice Kumai.

Surprise Party with Alie & Georgia

Episode | From: Surprise Party with Alie & Georgia

Alie and Georgia spring a surprise party on a deserving person, giving fabulous food and party tips along the way.

Doris Spacer - Crispy Pork, Donuts and a Waltz

Episode | From: My Grandmother's Ravioli

Doris, 88, is from Peabody, Mass., but her food is unmistakably Portuguese. Doris doesn't censor herself and has Mo in stitches as she teaches him roast pork, Portuguese donuts and a few nifty dance steps.

Redondo's Surf 'N' Earth

Episode | From: Farmers' Market Flip

With the sun shining and waves crashing, the Redondo Beach Farmers' Market does not disappoint. High-strung chefs Mick Brown and Jennifer Gold compete against level-headed professionals Jason Fullilove and Aron Habiger for a chance to win $5,000. These two teams must flip a seemingly undesirable "catch" into mouthwatering masterpieces during the Flavor of the Market challenge. Then it's time to Feed the Market by creating Surf 'n' Earth inspired meals.

Pizza

Episode | From: United Tastes of America

Jeffrey Saad is on a mission to explore the incredible diversity of an American favorite - Pizza! From the ultimate New York street slice to the hearty deep-dish style of Chicago. Along the way he'll see what happens when pizza goes upscale not to mention collides with the international influences of Indian curry - and even - yikes! - sushi pizza.

Feeling Hot Hot Hot!

Episode | From: Food Paradise

From mouth-scorching peppers to heartwarming hotcakes, we're feeling the heat! Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.

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