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$50,000 Champs Challenge: Part 1

Episode | From: Chopped

Chopped champions return to the stoves, racing the clock and conquering basket after basket with the hope of moving on to the $50,000 finale. Watermelon weirdness in the first basket threatens to shake the champs' confidence, and a funky soybean product and an unusual cut of meat challenge the chefs to come up with wholly original entrees. Inside the dessert basket, the remaining chefs find a crunchy surprise that they must make work with a delicate fruit.

A Grind is a Terrible Thing to Waste: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.

Eat Cake and Be Merry

Episode | From: Choccywoccydoodah

The Choccywooccydoodah crew are creating two very festive cakes. First, there is a christening cake with a teddy bear on top. But can Chief Chocolatier Dave pull off the christening cake to boss Christine's high standards? Then, the team makes a giant Cinderella cake for the cast at the Theatre Royal in Brighton, England.

The Postman Always Brings Rice

Episode | From: Carnival Eats

Noah Cappe heads to Hawaii for the Maui Fair, where rice is always on the menu in traditional Hawaiian treats like the Laulau Feast and Loco Moco. Then he's off to see the light show and sample the food at the Aurora Winter Festival in Vancouver.

Happy Holiday Getaways

Episode | From: Holiday Baking Championship

Ready for a holiday getaway, host Jesse Palmer escapes the cold weather by challenging the bakers to create desert-inspired succulent tarts. The two least successful bakers ski into a cookie cake showdown that will keep one competitor on track for the final bake. In the Main Heat, the remaining bakers use cake to highlight some of the most popular holiday vacation spots before judges Nancy Fuller, Duff Goldman and Carla Hall award the best cake maker with $25,000 and the championship title!

Twist on a Classic

Episode | From: Beach Bites with Katie Lee

Katie Lee searches high and low tide to find new and inventive ways that meals are prepared around the world. Chefs show Katie how to bring local flair to fan-favorite dishes like a snapper Reuben on the Florida coast, juicy shrimp in the Florida Keys, Puerto-Rican takes on nachos and barbecue, and a Caramel Sea Salt Panini gives the classic ice cream sandwich a run for its money in The Golden Isles of Georgia. Plus, Bobby Flay introduces Katie to the best Cuban Sandwiches in Miami.

Hartford, Connecticut

Episode | From: Man v. Food

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.

Thanksgiving

Episode | From: United Tastes of America

What could be more American than a turkey on the table and plenty of family and friends to be thankful for? In this special episode, Jeffrey Saad will travel from coast to coast to check out the dishes a few of our leading chefs will be putting on their own tables this year. We'll see some familiar dishes done perfectly, and get a few surprising lessons in what the real pilgrims ate at the first Thanksgiving. Venison, anyone?

Amsterdam

Episode | From: Bizarre Foods: Delicious Destinations

Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

Best Bar Food

Episode | From: Top 5 Restaurants

Get your head in the game and these tasty treats in your stomach with Top 5 Restaurants' countdown of the best bar food! Even if your team tanks, you'll still be a winner with beer-soaked sausage, crispy chewy wings, succulent ribs and fully-loaded potatoes.

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