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Everything's Bigger and Better In Texas

Episode | From: Carnival Eats

The Lone Star state's best carnival food takes center stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.

Food Fantasy

Episode | From: Unique Eats

Imagination roams free at these amazing dining spots where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. Plus, get an inside glimpse at an exclusive Hollywood speakeasy serving tea-inspired tastings to LA's most elite eaters.

Galactic Goodies

Episode | From: Unwrapped

Blast off with Unwrapped to explore the universe's most fantastic galactic goodies. First, chocolate, caramel, and nougat form a candy bar that's out of this world in Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Space-age robots have a hand in producing Dairy Queen's StarKiss bars, and Galaxy Desserts' mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup, and discover how the classic snack, Spacefood Sticks, relaunched for a new generation.

Cooking Outside the Box

Episode | From: Everyday Italian

Giada De Laurentiis has some delicious entrees using only the freshest ingredients, proving that dinner can be quick and easy without having to come from a box or a can. On the menu: Chicken Scallopine with Saffron Cream Sauce, Warm Vegetable Salad, Crostini Alla Romana and Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream.

Undead Dinner Party

Episode | From: Halloween Wars

For the final battle, two teams made up of an expert pumpkin carver, cake decorator, and sugar artist go head-to-head to create terrifying and scream-worthy displays of an undead dinner party. Elvira, Mistress of the Dark, serves as the special guest judge and helps determine which team wins the $50,000 grand prize.

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