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Lunch Box Desserts

Episode | From: Kids Baking Championship

The six remaining kid bakers get creative as they invent lunch box desserts. The good news? Trading items is allowed. The bad news? Carrot sticks are tough to work into a dessert!

From bagels to burgers, discover the history and the most delicious foods of New York. Join host Mo Rocca as we criss-cross the boroughs to bring you the secrets of the perfect fried Chicken at Dirty Bird To Go and stop by the legendary Sardi's restaurant for a pre-theatre bite. Later, we'll quench our thirst with an old-fashioned egg cream at Brooklyn Farmacy and taste flavors from around the world in just one block. Think you've seen everything New York has to offer? Fuggedaboutit.

The Whole Hog, the Whole Shebang

Episode | From: BBQ USA

True Memphis barbecue relies on dry rub, a mix of seasonings that are smoked into the meat and then sprinkled on in a thick coat once the meat is finished. Michael Symon gets an inside look at what Memphis does best as he turns to the pitmasters who are committed to perfecting the most difficult and daunting style of barbecue -- whole hog.

Sandwich Paradise 3

Episode | From: Food Paradise

The nation's tastiest treats between two slices of bread. Starring the pork-trifecta Hogzilla from North Carolina, the cheesy beefy monster Big Fat Fatty from Los Angeles, and the rare tenderloin dream Steak and Blue from Boston.

Rush Dinner: Frat House Impossible

Episode | From: Dinner: Impossible

Robert Irvine has just nine hours to prepare a cocktail reception and a five-course meal for the president of the University of Pennsylvania and 65 distinguished guests. The only problem is dinner will be held in a filthy fraternity house, and the sleeping Psi Upsilon brothers will have to help out. Can Robert transform the "animal house" into the presidential palace in time, or will this be Dinner: Impossible?

From Livestock to Lemons

Episode | From: Carnival Eats

The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.

Next Episode: Mon 1:00PM | 12:00C

Sausage

Episode | From: United Tastes of America

Carnivores rejoice! Meat is back on the menu at restaurants across the country as top chefs embrace the art of charcuterie - that is to say, sausage making. Jeffrey Saad will eat his way through this trend, sampling intricate terrines, making forthright salamis, and even helping one ambitious chef reinvent the pate of the masses: Spam.

Under Texas Fries

Episode | From: Carnival Eats

Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats. He visits the State Fair of Louisiana for a new favorite food on a stick, and his over-the-top food tour continues with a Hot Cheesy Float at the Arizona State Fair.

Cap'n and the Cowboy

Episode | From: Restaurant: Impossible

Chef Robert Irvine finds himself walking into a salty sea dog's worst nightmare on this mission to Port Charlotte, Florida... home of the run-down, overly cluttered, kitschy and disgusting Cap'n and the Cowboy restaurant.

Disney Dilemna

Episode | From: Dinner: Impossible

Robert is heading to Disney World to play the role of Prince Charming for this episode of Dinner: Impossible. It's Celebrate Family Volunteers Day at Disney World and Robert's mission is to feed 400 volunteers from across the U.S. He'll have nine hours to prepare a meal that will make the volunteers feel like royalty, and who better to give Robert ingredients fit for royalty than Disney Princesses?

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