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Afternoon Dessert

Episode | From: Everyday Italian

In Italy afternoon dessert is as traditional as English tea. With all the women in Giada's family in town, what a perfect excuse to get everyone together. A Hazelnut-Chocolate Tart, Bruschetta With Gorgonzola Cheese and Honey, Pancetta Biscuits and a selections of Teas with special garnishes is the perfect setting for an afternoon of swapping stories and indulging a sweet tooth.

Off to the Races

Episode | From: Brunch at Bobby's

Inspired by his love of horse racing, Bobby Flay's brunch menu will get you ready to head off to the races in Kentucky Derby style with Country Ham and Fried Eggs served on homemade Angel Biscuits, a Southern staple. He flips Silver Dollar Buttermilk-Pecan Pancakes and serves them with a Bourbon Molasses Butter that would make any Derby goer melt! And for a photo finish, a Southern favorite, Blackberry Iced Tea mixed with some authentic Kentucky Bourbon.

Trattoria Brunch

Episode | From: Brunch at Bobby's

Chef Bobby Flay takes a tasty trip to the cozy and casual trattorias of Italy through his tempting brunch menu. His dishes include Creamy Polenta With Braised Greens and Poached Eggs, Shaved Pancetta With Balsamic Brown Sugar, Honey Roasted Peaches With Cinnamon Mascarpone and to finish it all off, a decadent Salted Caramel Affogato.

Best Pizza

Episode | From: Top 5 Restaurants

It's a pizza party tonight on Top 5 Restaurants! From a Texas trailer to a Coney Island institution, an elegant West Coast pizzeria and a goodtime hangout in Chicago, these are the spots that turn crispy crust and heaps of toppings into culinary magic. Whether you want a gourmet thin crust, a white clam pie or a massive sausage pan pizza, we're delivering the goods.

Chili

Episode | From: United Tastes of America

There's no meal as filling as a bowl of Texas red-chili, that is. Jeffrey Saad hits the trail in search of the best of this cowboy classic, learning at the feet of a two-time chili champion how to keep it real and do it right. Not that red is the only color-in Santa Fe he'll find classic green chili, in Los Angeles a white chicken chili...and even a yellow version, spiked with mangos and bananas. Finally, we'll hit a Himalayan restaurant to try a border-bending meaty chili that proves the old adage: Once you go yak, you never go back!

Tendon Intentions

Episode | From: Chopped

The chefs get beef tendon balls in the appetizer basket, a very tough ingredient -- literally. In the entree round, fresh vermicelli noodles seem to get the best of some smart competitors. And caramelized onions don't scream dessert, but shouting out for more time in the final round is not an option for the last two chefs.

Goulash Is a Soup Not a Stew

Episode | From: My Grandmother's Ravioli

Mo meets the very dramatic former actress Julia Garay, an 87-year-old Hungarian grandmother living near Philadelphia. Julia shows Mo Rocca how to make the classic entrees of her homeland made with that very Hungarian spice, paprika -- Goulash and Chicken Paprikash. She also teaches Mo how to make a very refreshing soup made with sour cherries. Plus, a few surprise guests stop by while Julia and Mo are cooking.

Speed and Artistry

Episode | From: The Next Iron Chef

In the season premiere, the chefs arrive at the Culinary Institute of America in Hyde Park, N.Y., where they are greeted by the Chairman and host Alton Brown, who gives them their first two tests: Speed and Artistry.

The House That Dripped Chocolate

Episode | From: Good Eats

A cook (Alton Brown) buys an old candy cookbook only to discover that it's cursed. Every time he makes a treat, the tricks get weirder ... not to mention more painful.

Best Ice Cream

Episode | From: Top 5 Restaurants

Beware the brain freeze when you get the scoop on America's greatest ice cream parlors on Top 5 Restaurants. Towering sundaes packed with brownie boulders and hot fudge lava, crazy flavor combos on handmade cones, and fresh fruit-flavored delicacies -- you'll want to skip dinner and go straight to dessert. Whether it's concocted by a quirky San Francisco couple, a Midwestern family, or a couple of corporate dropouts, ice cream is the one food guaranteed to make you feel like a kid again.

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