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Five Star Frozen Feud

Episode | From: Guy's Grocery Games

Guy first challenges the chefs to make a five star dinner using only frozen food. Then, in No Carts Allowed, the chefs must hunt down as many healthy kid meal components as they can hold in their arms. The pressure is on as the final two chefs only have two minutes to shop because it's Closing Time: the chef who has the most delicious savory pie will go to the final Super Shopping Spree.

Saucy

Episode | From: Man's Greatest Food

Roger Mooking scours the U.S. to find 15 of the best dishes that are all about the sauce. There's sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and even chocolate plus barbecue. These are the tastiest, sauciest meals to ever grace a plate or tingle a taste bud, and the chefs who have perfected them reveal their secrets step by step.

The Addams Family

Episode | From: Cake Wars

It's about to get a little creepy and kooky, because Morticia, Gomez, Uncle Fester and the rest of the Addams Family are on their way to the Cake Wars Kitchen! Four incredible bakers battle to have their amazing cake creations as the centerpiece of the party, but only one will take home $10,000. Kevin Miserocchi, director of the Tee and Charles Addams Foundation, joins the panel as guest judge.

Cooking Channel's Masters

Episode | From: Cooking Channel's Masters

Whoopi Goldberg and Ming Tsai, masters of their respective crafts, get together for interesting, insightful and entertaining discussions on a wide variety of topics including; politics, food quality issues and success. Along the way, Ming puts his unique spin on three classic dishes: fried chicken, pot stickers, and home-made potato chips.

Miles Off the Coast: Fundraiser: Impossible

Episode | From: Dinner: Impossible

Chef Robert Irvine has just eight hours to prepare a fundraising dinner on a remote island off the coast of Maine. Hours away from food and supplies, will Robert manage to pull it off, or will it be Dinner: Impossible?

Foodimentary, My Dear Watson

Episode | From: Log On & Eat with Eden Grinshpan

Eden Grinshpan immerses herself in the online food revolution and joins fellow foodie John-Bryan Hopkins, who has close to 1 million followers at Saws BBQ in Birmingham, Ala., for the loaded baked potato of a lifetime. Eden heads to L.A. to meet the celebrity food blogger Haylie Duff, of Real Girl's Kitchen, and bite into an insanely messy and delicious burger at Plan Check Kitchen & Bar. Eden arrives in cowboy Cajun country and meets Jim King-of-the-Road at a southern Crawfish Festival. Finally Eden goes "Off The Eaten Path" with food blogger Monte in Crown Heights, Brooklyn for a flavorful feast of Jamaican roti.

Food Network Stars Take Over Flavortown

Episode | From: Guy's Grocery Games

Four Food Network Star chefs take to the aisles to compete on behalf of their favorite charity. First, Guy tasks them with making a lunchtime favorite only using 5 Ingredients or Less. Then, the chefs are challenged to make a steakhouse dinner -- on a budget. The two finalists compete in one of the most difficult games yet, One Ingredient Per Aisle, in which they pull out all the stops to make the best dish for a good cause.

Cora vs. Falkner

Episode | From: Iron Chef America

Pastry chef and owner of Citizen Cake, Elizabeth Falkner, comes to Kitchen Stadium to battle Iron Chef Cora in one sweet battle. See whether Cat Cora can hold her own against this renowned pastry chef.

Chicago

Episode | From: Bizarre Foods: Delicious Destinations

From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

Creepy and Crusty Creations

Episode | From: Halloween Baking Championship

Host John Henson's "mummy" issues inspire the pre-heat challenge of crepe cakes, and judges Carla Hall, Katie Lee and Zac Young decide on the creepiest. In the main heat, the five remaining bakers use classic fall ingredients to create jack-o'-lantern pies that are half scary and half sweet.

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