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Waste Not, Want Not

Episode

Steve and Christine have owned Schenk's Family Bakery in Philadelphia for 26 years, and with such deep ties to baking, the Schenks don't want to see this place crumble. Some weeks the bakery makes so little dough that the staff doesn't get paid. Kerry quickly discovers that wasteful use of product and resources are to blame for the bakery's decline: She puts a stop to old ways and invigorates the staff with new treats and brings their decorations into the 21st century.

Dr. Deckle and Mr. Fried

Episode | From: Chopped

Things get off to a rough start when three of the four chefs make a jumbo mistake with the jumbo shrimp in the appetizer basket. Then, in the entree round, an unusual cut of beef presents a challenge for the competitors, and the judges must consider whether a creative element on one chef's plate is executed well enough. When the last two chefs appear stumped by tofu skin in the dessert basket, will the judges be pleasantly surprised with the final product?

Interpretation

Episode | From: The Next Iron Chef

Host Alton Brown gives the nine remaining chefs their next two challenges: Simplicity and Interpretation. The chefs are asked to reinvent classic international dishes to see who can create an Iron Chef-worthy interpretation of some of the best-known dishes in the world.

Squid Pro Quo

Episode | From: Good Eats

Alton Brown finds himself catering a tailgate party for a group of folks out to catch a glimpse of a mythical sea monster. To commemorate the event, Alton prepares his favorite tailgate-able sea monster, the squid, in his Squid Vicious recipe.

Battle of the Vampire Killer

Episode | From: Halloween Wars

Four remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture an epic battle in which a vampire killer slays his prey. In the end, one team will be eliminated.

Quick and Easy

Episode | From: Mexican Made Easy

Marcela makes a delicious menu quick and easy with Mediterranean-inspired Baked Cod with Olives and Limes with hints of capers and rosemary, Fresh Avocado Tomatillo Salsa, blending tomatillos, avocado, cilantro, serrano chiles, and lemon juice and Trouble-Free Chicken Tostadas with a julienned radish topping. Lastly, Marcela prepares her Fast Fruit Delight, fruit drizzled with sweet condensed milk and creamy Kahlua.

Chopped Catwalk

Episode | From: Chopped

Four chefs who are also fashion models strut their stuff in the Chopped Kitchen, where they find tuna and kale chips in the appetizer basket. In the second round, the chefs must make fish and seeds work in their dishes. Something frozen and something crunchy are found in the dessert basket.

Twin Cities

Episode | From: Bizarre Foods: Delicious Destinations

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

Uncorked

Episode | From: Belly Up!

The Cork Neighborhood Bistro in North Charleston, S.C., is on the brink of closing when Chef Eddie Russell is called on for help. Inside, Eddie finds a hodgepodge of decorations and a kitchen at war with itself, and he must undertake a major overhaul to get this bistro back on track.

Chocolicious

Episode | From: The Best Thing I Ever Ate

Calling all chocolate lovers! We're getting the inside scoop on all things chocolate. Alton Brown takes a trip to Charleston, S.C., for some heavenly chocolate pudding, while Aaron Sanchez has some not-so-classic New York pizza ... for dessert! Grab a glass of milk and make sure you leave room for dessert.

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