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Showing 36,801 - 36810 of 37,750 results
Hartford, Connecticut
Episode
| From:
Man v. Food
Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.
The Midwest
Episode
| From:
Best Baker in America
The competition's six remaining bakers must turn Michigan's bumpy cake into a bumpy entremets using the featured flavor of cherries in the master challenge. In the bake-off, the competitors have to make mini versions of Missouri's beloved gooey butter cake, and then host Carla Hall and judges Gesine Prado and Jason Smith eliminate one baker from the competition.
$50,000 Champs Challenge: Part 1
Episode
| From:
Chopped
Chopped champions return to the stoves, racing the clock and conquering basket after basket with the hope of moving on to the $50,000 finale. Watermelon weirdness in the first basket threatens to shake the champs' confidence, and a funky soybean product and an unusual cut of meat challenge the chefs to come up with wholly original entrees. Inside the dessert basket, the remaining chefs find a crunchy surprise that they must make work with a delicate fruit.
Happy Holiday Getaways
Episode
| From:
Holiday Baking Championship
Ready for a holiday getaway, host Jesse Palmer escapes the cold weather by challenging the bakers to create desert-inspired succulent tarts. The two least successful bakers ski into a cookie cake showdown that will keep one competitor on track for the final bake. In the Main Heat, the remaining bakers use cake to highlight some of the most popular holiday vacation spots before judges Nancy Fuller, Duff Goldman and Carla Hall award the best cake maker with $25,000 and the championship title!
Amsterdam
Episode
| From:
Bizarre Foods: Delicious Destinations
Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands! Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.
Thanksgiving
Episode
| From:
United Tastes of America
What could be more American than a turkey on the table and plenty of family and friends to be thankful for? In this special episode, Jeffrey Saad will travel from coast to coast to check out the dishes a few of our leading chefs will be putting on their own tables this year. We'll see some familiar dishes done perfectly, and get a few surprising lessons in what the real pilgrims ate at the first Thanksgiving. Venison, anyone?
All-Day Brunch, Jerk Chicken
Episode
| From:
Food Truck Nation
Brad Miller starts out at Nashville's Sucker Brunch truck, where Chef Michael Gilbert's celebration of breakfast comes in a grits dish topped with smoked Andouille sausage, caramelized onions and spinach. Next, Brad heads to Atlanta, Ga., and gets a taste of the Caribbean from Bahamas native Daron Wilson's Island Chef Cafe truck. Brad enjoys the classic mango jerk chicken and fresh conch salad before getting his sweet fix at The Sweet Divine Cupcake truck in St. Louis, Mo. He tries Chef Jenna Siebert's Drunken Pig cupcake made with beer and cheddar cheese as well as her more-traditional Banana Split Cupcake.
Best Bar Food
Episode
| From:
Top 5 Restaurants
Get your head in the game and these tasty treats in your stomach with Top 5 Restaurants' countdown of the best bar food! Even if your team tanks, you'll still be a winner with beer-soaked sausage, crispy chewy wings, succulent ribs and fully-loaded potatoes.
London
Episode
| From:
Paul Hollywood City Bakes
At London's historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the Classic Afternoon Tea. Paul's scones are light, his sandwiches cut just-so, and his beautiful cakes are no bigger than three bites each!
A Day in Chinatown
Episode
| From:
Easy Chinese
Ching-He Huang explores the rich Chinese culture found in Manhattan's Chinatown, from ping pong, tai chi and men playing Chinese chess in the park, to a dim sum house and classic food carts. Recipes include Pork Meatballs in Sticky Rice and Chili Chicken Pitas with Spicy Hoisin Sauce.
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