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Showing 36,811 - 36820 of 37,750 results
Marrakesh Express Brunch
Episode
| From:
Brunch at Bobby's
Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouthwatering brunch. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.
Roswell, New Mexico
Episode
| From:
Man v. Food
Casey Webb ventures to Roswell, New Mexico, for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food and a barbecue battle with the 4-pound 10-98 Challenge.
Next Episode: Tue 7:30PM | 6:30C
Murray Bridge Chicken
Episode
| From:
The Galloping Gourmet
A chicken is de-boned and stuffed with sausage and baked.
Breakfast of Champions
Episode
| From:
Carnival Eats
Breakfast, the most important meal of the day, takes the stage in this special episode. Noah digs into morning meals with something for everyone, from the sinfully sweet Cinnamon Roll Waffle to the hearty and delicious Breakfast Poutine.
It's a Breeze
Episode
| From:
Rachael Ray's Week in a Day
Rachael Ray makes her five favorite low-maintenance meals for the lazy person who lives inside everyone, including Roasted Root Vegetable Soup with Grilled Cheese Croutons, Grilled Chicken Caesar Mac, Black Bean Chilaquiles, Roasted Pepper and Eggplant Marinara and finally, Beef and Pork Tamale Pie.
Vancouver
Episode
| From:
Hook, Line & Dinner
Ben travels to British Columbia and fishes for chinook (king) salmon and spot prawns. He begins in Vancouver, heading out with fisherman Steve Johansen of Organic Ocean, and Chef Robert Clark, founder of the Canadian seafood watchdog Ocean Wise, to catch spot prawns. Ben and Robert cook up the super fresh prawns at Robert's seafood eatery, C Restaurant. Next, Ben heads out to Vancouver Island where he attempts to get into the local Tyee club by landing a chinook salmon of 30 pounds or more. Ben then joins Chef Joe Volk at the Angler's Restaurant to prepare our fish with a pistachio crust.
Hamburgers
Episode
| From:
Man's Greatest Food
As the deceptively simple ground meat served on a bun with the perfect combo of condiments and garnishes, the hamburger stands alone as the go-to meal for the American masses. Roger Mooking serves up the top fifteen masterpieces of handheld deliciousness. This is an all-points survey of the amazing variety to which the hamburger has evolved. When the names include the Juicy Nookie, the Brother From Another Mother Burger, and the Burger of the Gods, average is not on the menu.
Mexican Brunch
Episode
| From:
Brunch at Bobby's
Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!
Bite Size Brunch
Episode
| From:
Brunch at Bobby's
Bobby's small-plates-inspired menu will make sure his each of his guests gets a taste of something delicious! Bobby starts with Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs. Then Bobby cooks up some Johnny Cakes with Horseradish Creme Fraiche and Smoked Trout in perfect bite-sized portions hot out of the oven. And Bobby's crispy Buttermilk Belgian Waffles topped with Sauteed Cider Apples will make you wish you had a bigger plate! The perfect finish to a bite-size brunch is Bobby's Fresh Cherry Margaritas -- a cool blend of sweet and tart.
Budapest
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.
Next Episode: Fri 2:30AM | 1:30C
On TV
Dive into refreshing drinks like mojitos, margaritas and more.