Tiffani Thiessen takes a stroll down memory lane, revisiting some of her favorite guests and recipes from the first three seasons. Ross Mathews joins her for scrumptious roasted dates stuffed with bacon and goat cheese, then Matt Bomer and Tim Dekay enjoy muddling and drinking her refreshing blackberry mint mules. Plus, Jason and Naomi Priestly enjoy a wedding-themed dinner with cast iron steak filets, and Bill Bellamy and Nicole Sullivan stop by for pulled pork sliders to catch the big game. Finally, Mark-Paul Gosselaar and his wife, Cat, indulge in Tiffani's mouthwatering tri-berry trifle.
With the "hottest" food trend right now being hot sauce Kelsey heads to the first annual Hot Sauce Expo where hot sauce is being added to all savory and sweet foods, including the unexpected. Next up Kelsey visits JoJo Collins who truly turns up the heat on her homemade Sriracha. Kelsey then gets started on her own hot sauce menu when she makes: a Fresno pepper hot sauce, a spicy kale Caesar salad and a spicy roasted chicken with a hot sauce compound butter.
Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portland, Ore. for breakfast, lunch, dinner and a snack! Ali starts off his day with a tower of waffley goodness. He then wiggles his way to a pristine salmon poke bowl. He rolls on to indulge in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara. The streets of Portland are lined up with craft cuisine at its finest.
In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie. In Portland, Ore., an insane burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs and more! And finally, in Atlanta, chile-rubbed duck breast gets top billing as some of the best Latin food north of the border.
In the Big Easy, Robert Irvine takes a bite out of the most decadent grilled cheese sandwiches he's ever tasted. Mexican fried cheese and braised oxtails are sandwiched between cheese-stuffed pupusas. In Boston, childhood favorite mac and cheese is oozing with a luscious cheesy sauce over thick pasta noodles and topped with BBQ pulled pork. Finally, in San Antonio, two traditional Middle Eastern cheese desserts provide some sweet, salty bliss.
Kelsey shares her essential tips for making the best and most memorable Sunday dinner. Recipes: Sunday Pot Roast, Arancini Cakes, Banana Chocolate Chip Cookies, and a Grape Juice-Ginger Ale Sparkler.
Chefs Roger Mooking and Aarón Sánchez seek food that's hotter-than-the-sun on the balmy beaches of Miami. Authentic Jamaican jerk chicken and fiery Peruvian ceviche bring the heat, but at a hip Mexican eatery, the boys challenge each other to the hottest drink on the planet: the Vato Loco.
These innovative chefs are creating uniquely modern food across the country. In Austin, Chef Paul Qui is keeping it weird and uniquely delicious at East Side King. In New York City's Atera, Chef Matt Lightner and his kitchen are the stars of this jewel-like culinary theater. A well-known Philadelphia innovator keeps it kosher while wowing the crowds, and in Los Angeles, a couple has gone from illegal dinners in their apartment to a full-fledged restaurant serving irresistible Pan-Asian fare.