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Cookies Unwrapped

Episode | From: Unwrapped

Marc Summers dives into the sweet world of cookies. Find out how animal crackers, sugar cookies and ginger snaps are made. Get a bite out of a spicy cookie called "sparks" and a jelly-filled Pepperidge Farm treat. Then see how cookies are combined into ice cream and candy. Plus, take a look at how the world's largest cookie is created, and discover how chocolate chips and fortune cookies come together.

Luscious Layers

Episode | From: Unique Sweets

We're stopping in at three unique sweet spots that deliver layers upon layers of incredible flavors and textures. Union Fare Bakery in New York City is flipping the switch on the classic croissant and baking up flavors like red velvet and birthday cake. When it comes to pies in unusual shapes and flavors, Slab Sandwiches and Pie in Seattle is at the top of their game. If you love layers, Cake Bar in Dallas displays 14 colorful layer cakes daily, and every slice brings a sweet smile.

Yen Ching Express

Episode | From: Restaurant Redemption

John Bian along with his parents and wife run a struggling Chinese restaurant in Bloomington, Ill. The restaurant is the only income for the family and as sales continue to drop, tensions have begun to run high. Due to the family's lack of communication and leadership the restaurant has fallen into a state of disrepair. To turn the failing restaurant around Ching-He Huang will need to convince the feuding family that they need an entirely new restaurant concept -- and that they need to work together to make it happen.

Zakarian vs. Schenker

Episode | From: Iron Chef America

Iron Chef Geoffrey Zakarian faces off against chef Jesse Schenker, chef and owner of Recette in New York. Judges are Julie White, Art Smith and Anya Fernald.

Lyon

Episode | From: Bizarre Foods: Delicious Destinations

Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy." Andrew discovers the traditions and great food that earn chefs in this 2000-year-old city national treasure status.

L.A. Bridal Bash

Episode | From: Cupcake Wars

Four teams of mother-daughter bakers fight to have their delicious cupcakes at the center of a Los Angeles bridal bash, hosted by legendary high-end wedding planner Kristin Banta. The winner also walks away with $10,000.

The Final Test

Episode | From: Worst Cooks in America

The remaining two recruits meet their Chefs at Boot Camp, where they devise and plan menus for their final challenge: to prepare a three-course meal for food critics who think that the dishes were cooked by Chef Beau and Chef Anne. After shopping for ingredients, each recruit has three hours to practice their meal with guidance from their Chef. The next day, the recruits meet the Chefs at Compass Restaurant, where they proceed to cook, unseen, for the food critics. Upon completion of the meal, the Chefs reveal that the dishes were actually prepared by home cooks, who until ten days ago were two of the "Worst Cooks in America." The critics reveal their choice for best-executed meal-and the winner is declared.

Off-the-Chain Eats

Episode | From: Food Paradise

From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.

Under the Radar Rome

Episode | From: Secret Eats with Adam Richman

Adam Richman travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city and traditional porchetta in limited supply.

The Hills Have Fries

Episode | From: Carnival Eats

Noah Cappe feels the brotherly love at the RiverRink Festival in Philadelphia with the Ultimate Crab Fries, a classic Philly street eat, and the Brewed Awakening Shake, where French toast and bacon meet a milkshake in the best way possible. Noah also checks out the South Florida Fair in West Palm Beach for the Pizza Supreme Blossom and the riveting Rosie's Sweet Potato Ribbon Pie. Then, Noah gets dealt a great hand at the Great American Foodie Fest in Las Vegas. On offer is the Quattro Queso Taco, where crispy cheese makes the best taco shell, the Jamaican-inspired Dutty Fries and the truly divine Lobster 'n Waffles.

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