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Tuscan Brunch

Episode | From: Brunch at Bobby's

Bobby Flay creates a menu inspired by one of his favorite places -- Tuscany. Scrambled Eggs With Romano Cheese and Black Pepper start the meal, followed by a Grilled Tuscan Bruschetta topped with fresh Tomatoes and Basil. Bobby moves on to make Orange Ricotta Pancakes with a Caramelized Fig Compote and Pistachios, and a side of tasty Italian Home Fries. To finish things of, Bobby turns his gelato into a triple threat cocktail with Raspberry Sorbetto, and fresh Peach and Vanilla Gelato, topped off with sparkling Prosecco.

Fruit Tart Upstart

Episode | From: Bakers Vs. Fakers

Pro and amateur bakers face off during a fruit tart battle, but some find the challenge a tough nut to crack when pistachios are introduced as the surprise ingredient. In round two, host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.

Palm Springs

Episode | From: Bizarre Foods: Delicious Destinations

Andrew spotlights the glamorous desert oasis of Palm Springs, CA. The sunny resort city features new and iconic eateries serving up dishes like grilled rib eye and composed bone marrow butter, the popular reuben stacker and the classic date milkshake.

Next Episode: Fri 10:00AM | 9:00C

More Comforts, Classics and Casseroles

Episode | From: Rachael Ray's Week in a Day

Calling all comfort food lovers! Rachael Ray has five irresistible dishes that are sure to satisfy. Italian Meatball Meatloaf Sandwiches; Reuben-Style Casserole with Pastrami Meatballs, Sauerkraut and Barley; Deconstructed Sweet Sausage Stuffed Peppers; Manicotti; Creamy Fish Enchiladas

Seoul

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

Next Episode: Fri 3:00AM | 2:00C

Michigan Favorites and California's Famous Tacos

Episode | From: Seaside Snacks & Shacks

Sabin Lomac starts this trip in the historic Fishtown district of Leland, Mich., where he roughs it at the Cove with their summer-fresh Campfire Whitefish and perfect Michigan Cherry Pie that has a secret in ingredient. In Bluffton, S.C., Sabin heads to Bluffton BBQ -- a charming counter-serve spot cueing up slow-cooked, fall-off-the-bone BBQ Ribs and a juicy, perfectly smoked BBQ Pulled Pork Sandwich that steals more from Kansas City than South Carolina. In Ventura, Calif., Sabin heads to Beach House Tacos to check out their deep-fried Calamari Tacos and their summer staple Beach Corn. Finally, in Portland, Maine, Sabin hits up the quirky go-big-or-go-home spot Silly's where he has a go at the Greek Havoc -- a lamb and pork burger topped with a creamy dill and cucumber sauce that transports you to the Greek Islands -- before indulging in their seven-layer Maine Blueberry Cake.

Thanksgiving

Episode | From: Throwdown with Bobby Flay

Nothing brings people together like a mouth-watering Thanksgiving turkey, and Renee Ferguson of Geneva, Ill., is the ultimate turkey expert. This former Butterball Talk-Line "Call Girl" and author of "Talk Turkey to Me," thinks she is making turkey and dressing for a Food Network Special called "Talkin' Turkey." What she doesn't know is that Bobby Flay is working on his own version of the perfect bird. Will beating the Iron Chef be gravy for this queen of turkey or will Bobby gobble up the competition? One thing is for sure, this will be a Thanksgiving Throwdown to remember.

Season of Sharing

Episode | From: Holiday Baking Championship

During the holidays, it takes teamwork to pull off special gatherings. So in the pre-heat, eight bakers team up to make a dozen hand pies in a festive holiday shape. Then for the main heat, bakers create a holiday dessert duo inspired by classic holiday flavor combinations.

Portland, ME

Episode | From: Man v. Food

Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. His first stop is at the Lobster Shack, right on the craggy coast, for lobster right out of the pot and some of the best coastal views imaginable.

Fun with Food

Episode | From: Everyday Italian

Giada De Laurentiis shows a more playful side of food with some unexpected combinations and lots of color that will keep everyone smiling: Tilapia with Purple Potato Crust and Chive Rosemary Oil, Roasted Acorn Squash and Gorgonzola Pizza and Mango Cheesecake with Basil Lemon Syrup.

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