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Showing 36,871 - 36880 of 37,750 results
Asian Sensations
Episode
| From:
The Best Thing I Ever Ate
Take your taste buds on a trip to the Far East with a list of America's best Asian dishes. Martha Stewart shares a perfect meaty powerhouse in New York City. Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis, and Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
Next Episode: Thu 6:00PM | 5:00C
Your Pad Or Mine (Thai)
Episode
| From:
Good Eats
When his trip to Thailand is cancelled at the last minute, Alton Brown sets out to find the next best thing -- food. Namely, a proper Pad Thai. Learn the basics of a good stir fry and what to do with some out of the ordinary ingredients.
Baked Alaska
Episode
| From:
Throwdown with Bobby Flay
Self-taught Chef and restaurant owner, Saul Bolton, does not short-change anything. After seeing a picture of Baked Alaska and learning that you could cook ice cream without it melting, Saul went on his own decade long crusade of perfecting and adapting a Baked Alaska that his clientele will not let him remove from the menu! After putting his own personal spin on the dish, Saul thinks he is being featured on a show that explains the chemistry of baking frozen parfait when Bobby Flay shows up and the temperature rises! Whose dish will hold up to the heat in this Baked Alaska Throwdown?
Vancouver
Episode
On "Giada's Weekend Getaways," host Giada De Laurentiis visits our neighbors to the north in awe-inspiring Vancouver, Canada. It may be raining, but that doesn't stop the action in this metropolis surrounded by mountains and water. Giada experiences the local cuisine at distinguished restaurant Lumiere, then it's time to experience a shaky walk across the Capliano Suspension Bridge and the beauty of a West Coast Rain Forest.
Giada dines on local cheese and meats at the Salt Tasting Room hidden away in a city alley and enjoys the Indian cuisine created with homemade spices at Vij's. Top it off with a ferry trip to a restaurant underneath the Granville Bridge and it's the ultimate three day food-filled weekend in Vancouver.
NYC SteakEasy
Episode
| From:
Secret Eats with Adam Richman
Adam is in New York City trying a clandestine Cuban restaurant, secret short rib sliders at a sweet shop, limited off-menu veal chops at a speakeasy steakhouse and a popular Latin luncheonette hidden inside a working loading dock.
Cody Simpson
Episode
| From:
Cupcake Wars
Mother knows best as four mother-daughter teams compete for the chance to go backstage with pop idol Cody Simpson and serve their cupcakes at an exclusive fan event.
A Lotta Empanada
Episode
| From:
Cooks vs. Cons
The pros and amateurs go nuts as they create empanadas with hazelnuts in round one. Then, in round two, host Geoffrey Zakarian and judges Josh Capon and Aarti Sequeira are in despair trying to separate the remaining contestants into cooks and cons while they prepare masterpieces with pears.
Ultimate Summer Seafood
Episode
| From:
Tyler's Ultimate
Tyler Florence welcomes summer with open arms by creating a menu brimming with fresh seafood. He whips up Crab Dip With Garlic Saltines and Roasted Cherry Tomatoes, a Shrimp Boil With Clams and Lemon and a Shrimp Cocktail "Bullshot" to wash it all down.
Lean & Green
Episode
| From:
Hungry Girl
Who says salads are boring? Not Hungry Girl! Lisa thinks outside the salad bar with tasty dishes like Scoopy Salmon Salad, The HG Special, Top of the Chops BBQ Chicken Salad and a BLT Salad Wrap. She also finds shocking calorie counts in restaurant salads and jets to the supermarket to show off guilt-free items that will make your salads tasty, plentiful and super easy to prepare.
Chickens Come Home
Episode
| From:
Extra Virgin
After making the family a breakfast Scallion Frittata, Gabriele Corcos longs for the days when he had fresh chicken eggs straight from his grandmother's Tuscan farm. Debi Mazar reluctantly decides to support his idea, but when they bring the chickens home, the backyard becomes a three-ring circus. After a day of chasing chickens, Debi and Gabriele decide to end the chaos with Italian comfort food: Spaghetti With Red Sauce and Spinach Gnocchi Balls made with sage and butter.
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