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Showing 36,901 - 36910 of 37,750 results
Seattle Sweets
Episode
| From:
Unique Sweets
We visit three hot spots of Seattle's food scene beginning with Fran's Chocolates, which pioneered European-style handmade confections when it opened in 1982 and is now a beloved Seattle institution. Dahlia Bakery is one of legendary Seattle restaurateur Tom Douglas's creations and serves up some of the most incredible pie and doughnuts in the city. Finally we'll stop at Crumble & Flake, a tiny bakery taking familiar pastries to daring new directions.
Going Whole Hog
Episode
| From:
BBQ Brawl
The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.
Seafood
Episode
| From:
Food(ography)
When it comes to seafood, we want it all, so we're casting a very wide net! We'll set a course for Hugo's restaurant in Portland, Maine, where Chef Rob Evans takes a common fish and gets a little crazy with his Cod Cheeks and Pierced Cod Tongue creation. We'll sample some sushi at Jewel Bako in New York and learn the history behind it, plus we'll munch on monkfish at the Michelin Award-winning Brooklyn Fare. Then we'll sail off to the rocky shores of Maine for a lobster bake, dock our boat at Providence for some fresh John Dory fish and find time to pound some octopus. And if you've never encountered a Geoduck then you definitely don't want this episode to be the one that got away!
Twelve Days of Christmas
Episode
| From:
Holiday Baking Championship
The final three bakers grab two last minute holiday gifts and combine them into one impressive dessert. Then in the main heat, bakers must create a show-stopping 12 Days of Christmas dessert that illustrates a line from the famous song. The winning baker walks away with $50,000 and the title of Holiday Baking Champion!
Super Spicy
Episode
| From:
The Best Thing I Ever Ate
Grab a glass of milk and get ready to experience fiery meals from around the country. Ted Allen, Marcela Valladolid, Michael Symon and more are sharing their favorite burning hot dishes. Curtis Stone is brought to tears by the Crying Tiger Pork while Adam Gertler is crushed by a burger that has "anger" as a condiment.
Phoenix, AZ
Episode
| From:
Man v. Food
Casey Webb heads to Arizona to unearth the Phoenix's most appetizing eats and take on eight wings slather in a scorching ghost chili and habanero sauce plus two whole grilled habanero peppers.
Brunch Worthy Breakfast
Episode
| From:
Cooking for Real
Whether cooking for yourself or for guests, breakfast doesn't always get the attention it deserves. Well, here's a morning menu that's worth waking up for, and it kicks off with her easy Breakfast Skillet and continues with Cinnamon Toast Pudding and Peach Horchata.
Comfort Zone
Episode
| From:
The Best Thing I Ever Made
You've heard Food Network stars talk about The Best Things They Ever Ate, now hear about the dishes they love to make! Anne Burrell, Guy Fieri, Beau MacMillan, and Sunny Anderson are cookin' up their favorite comfort foods. From delicious crispy avocado and chicken filled Egg Rolls to ooey gooey Mac and Cheese.
Cran Opening
Episode
| From:
Good Eats
Host Alton Brown takes us from the bog to the bar as he explores the many uses of that all-American super fruit -- the cranberry, making Cranberry Sauce, Fresh Cranberry Cosmo and Cranberry Granita.
Garlic Power
Episode
| From:
The Best Thing I Ever Made
Guy Fieri, Anne Burrell, Sunny Anderson, and John Besh bring on the power of garlic in these "best ever" meals. They're cookin' up Shrimp in Garlic Chorizo Sauce, Garlic Onion Tortilla Cake, Garlic Chicken with Israeli Couscous and a Garlic Stuffed Pork Shoulder. You're sure to agree these dishes are perfect for any occasion ... except maybe a first date!
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