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Showing 36,911 - 36920 of 37,750 results
The Finale
Episode
| From:
All-Star Academy
Three home cooks remain, with one last chance to win the $50,000 grand prize! The cooks must make it through three intense rounds of culinary challenges, all representing a meal in the life of your typical home cook; breakfast, lunch and dinner. Plus, the contestants will get to cook side-by-side with their world-class mentor!
Tuna, Surprise!
Episode
| From:
Good Eats
An animated icon visits host Alton Brown and challenges him to raise the bar on canned tuna beyond the usual casserole or tuna salad sandwich. In response, he makes Tuna Salad Undone, Tuna Dressing and Tuna Croquette.
The Proof is in the Pudding
Episode
| From:
Good Eats
Host Alton Brown breaks into the liquor cabinet, not to concoct a drink, but to examine the uses of alcohol in food preparation. He makes Flaming Shrimp and Grits, Zabaglione and Limoncello.
Everyday Desserts
Episode
| From:
Everyday Italian
Giada's got some simple dessert recipes that will have you baking on a daily basis: Banana Muffins with Mascarpone Cream Frosting, Nonna's Lemon Ricotta Biscuits and an icy, rich Mocha Semifreddo. These desserts are so easy, they're almost as much fun to make as they are to eat.
Lip-Smacking Barbecue
Episode
| From:
Iron Chef Eats
When it comes to barbecue, no one follows the smoke signals as quickly and hungrily as the folks from Iron Chef! Iron Chef Michael Symon chows down on chicken redneck tacos at Martin's Bar-B-Que Joint in Nashville, while Iron Chef winner Lee Anne Wong patiently waits hours in line at Franklin Barbecue in Austin. Iron Chef Gauntlet competitor Jonathon Sawyer swears by the smoked lamb belly and Korean sticky ribs at Hometown Bar-B-Que in Brooklyn, and Iron Chef winner Madison Cowan heads to Bludso's Bar and Que in Los Angeles for their lip-smacking ribs.
The Just Desserts of P.T. Barnum
Episode
| From:
The Culinary Adventures of Baron Ambrosia
After finding a treasure map hidden in a haunted carousel, Baron makes his way through Bridgeport, Conn., in search of P.T. Barnum's tasty treasure. With circus ghosts close on his heels, Baron explores the world of Peruvian ceviche, enjoys some Haitian oxtail and catches a ride on a food truck filled with Jamaican jerk chicken.
Springtime Remodeling
Episode
| From:
Spring Baking Championship
When the weather gets nice, it's time for some remodeling! The six remaining bakers attempt to lighten up a dense, dark brownie and give a classic Napoleon a springtime twist.
Las Vegas
Episode
| From:
Food(ography)
The odds are you'll love this show, because the surest bet in Las Vegas is the food! We'll take you to the classic Strip eateries like Golden Steer and The Bootlegger for some Cherries Jubilee and Mama Mia's Lasagna. Then we'll drop in on Italian food impresario Scott Conant at DOCG and get a taste of Jose Andres' Paella Valenciana at Jaleo. And while we're on a roll, we'll ante up for the buffet brunch at Wicked Spoon and spend happy hour noshing on Ahi Tuna Nachos at T-Bones Chophouse and Lounge. Plus we venture off the strip for Spicy Thai Jack Fruit Curry, "Dirty Chips" with pulled pork and cheese and then Mo helps make a cake for a real Vegas wedding!
Carrots: A Taproot Orange
Episode
| From:
Good Eats
They're long, they're orange and they're everywhere, but do we ever really think about carrots? Host Alton Brown does -- a lot. Join him as he concocts everything from Glazed Carrots and Carrot Slaw to Carrot Cake and explains the whole carrot/vision thing.
Taco Trip
Episode
| From:
Taco Trip
For Chef Aaron Sanchez, Mexican food is love. And tacos? Well, they're his favorite. In this one hour special, Chef Aaron is hosting the biggest and the best taco party ever! From Miami to L.A., Aaron is cranking up the mariachi and visiting the hottest tacos joints the United States has to offer. Along the way Aaron will be on the lookout for inspiration for his own recipes, and he might end up doing some cooking himself. After all, to Aaron, spreading the love means making tacos, not just eating them.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.