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All-Star Holiday Special

Episode | From: All-Star Holiday Special: A Taste of Home

Cooking Channel All-Star Holiday Special: A Taste of Home gives viewers a chance to spend the holidays with seven of their favorite Cooking Channel personalities: Bobby Deen, Nadia G, Roger Mooking, Kelsey Nixon, Aarti Sequeira, G Garvin and Eden Grinshpan --- as they each share a personal holiday dish that reminds them of being home for the holidays. From peppermint pie to creamy potato latkes -- this one hour special provides the ultimate holiday menu along with fun stories of home from some of Cooking Channel's brightest stars.

Scooby Doo Cupcakes

Episode | From: Cupcake Wars Kids

Scooby Doo and the whole gang are piling into the Mystery Machine and heading to the Cupcake Wars kitchen to celebrate! Four junior bakers aged 9-14 battle for the chance to take their incredible cupcake display to a massive party celebrating Scooby Doo and walk away with $5,000. Kate Micucci, the voice of Velma, and Grey Griffin, the voice of Daphne, serve as guest judges.

Awesome Asian

Episode | From: The Best Thing I Ever Ate

Put down the fork and knife and break out your chopsticks! Your favorite Food Network stars are giving you a rundown of the most awesome Asian foods they've ever had. Alex Guarnaschelli heads north for miso soup in Maine, while Duff Goldman has his mind blown by an Iron Chef in New York. No need to wait for a fortune cookie: You're in for some incredible eats.

Cheap Eats & Drinks

Episode | From: Food(ography)

Great food doesn't have to be overly expensive, and to foodographists there's nothing tastier than a bargain. From the Brooklyn flea market for great food and finds to the 99 Cent Chef for a cheap and delicious make-at-home meal. Plus, we'll transform fast food into a fancy feast with a few tricks, grab some grub at L.A.'s oldest dive bar and meet Emily Farris, the Casserole Queen. Don't worry about the bill! Food(ography) is picking up the tab.

New England

Episode | From: The Best Thing I Ever Ate

We're in New England, the birthplace of the American Revolution, for some of our favorite food. From Bostonian classics like the Boston cream pie, to sticky buns that'll sway your loyalties, we're taking you on a tour of the best that New England has to offer. Whether it's for the Szechuan sliced fish in Chinatown or the ultimate roast chicken in Cambridge, when it comes to revolutionary food, you're going to want to put New England on your bucket list.

The Big Easy

Episode | From: Cooking for Real

Sunny Anderson has a big, crowd pleasing meal that's not only simple to put together but easy clean up as well. What could be better during the hectic holidays? There's also Spicy Pork Roast With Rosemary Potatoes, Garlic Green Bean Salad and a Quick Pear Tart.

The Fruit of Your Labor

Episode | From: Kids Baking Championship

Fruit is an important element of baking, so Valerie Bertinelli and Duff Goldman challenge the final three bakers to make fruit cakes, but not the holiday kind. Instead, they have to make cakes that look like actual fruit! One baker will walk away with the title of Kids Baking Champion.

Crazy Christmas Cakes

Episode | From: Ridiculous Cakes

It's time to deck the halls with outrageous cakes that celebrate the holiday season! Five amazing cake artists from across the country bake up some Christmas cheer that will impress even Santa himself. One elaborate cake is inspired by the world-famous decorated windows at Bergdorf Goodman in New York City, and other impressive cakes are in the shape of a 5-foot-tall snowman that weighs more than a child and a sweet Christmas tree for a performance of The Nutcracker. Finally, an ugly sweater party cake magically floats, and oversized ornaments are the perfect edible decorations for a downtown holiday party.

Toscana Road Trip

Episode | From: Extra Virgin

The family takes to the road for an excellent artisan's adventure through Tuscany. They make cheese at an organic dairy farm, authentic bread with a baker and learn how to make fresh ravioli from an Italian Nonna. All these ingredients are turned into a feast back at Gabriele Corcos' mother's home featuring a menu of Pork Loin Alla Focettina, Tartello With Raveggiolo and Mixed Greens and Zucchine Trifolati.

Montreal

Episode | From: Late Nite Eats

Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern. Jordan falls in love with the braised calamari caponata, but his mind is blown by the many flavors in the soft shell crab banh mi. Next up, it's off to Moishe's, one of Montreal's oldest steak restaurants in Plateau Mont Royal. Jordan gets started with a superlative filet mignon poutine that's wowing the younger late night crowd and follows it up with grilled chicken and stuffed baked potato. Finally, he heads to Little Italy only to discover a Venezuelan hot spot serving cheesy, gooey pastries and a passionfruit pulled pork arepa that makes his heart sing.

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