Food Paradise heads out on a global grub down adventure across the USA. Whether it's an authentic taste of Germany in Wisconsin, Russian comfort food in New York or a Danish adventure in California, we travel the states for some delicious cultural cuisine.
If you've got a family, the last thing you want is to eat kid food every night of the week. Giada De Laurentiis shows how to make delicious recipes that kids and adults can enjoy together:
Pizza Pot Pies, Veggie Stuffed Pancakes and Strawberry and Mascarpone Filled Cupcakes.
Kids Baking Championship goes mad scientist! Using futuristic tools, the final four bakers fight for a spot in the finale with molecular gastronomy inspired desserts. Which three kids will make it through the high-tech gauntlet?
It is sink or swim in this very special Feast of Seven Fishes Holiday Throwdown! Feast of Seven Fishes is an Italian holiday tradition where families gather and share a delicious multi-course meal of fish. Although, this year 'tis the season for the tables to be turned, when the Pellegrino family of Rao's Restaurant, in New York City, challenge chef Bobby Flay to a holiday Throwdown! Bobby must to turn up the heat and fire up his team in order to compete against a notorious family with 100 years of Italian tradition on its side. Three mouth-watering fish dishes is the menu du jour. As an excited audience gathers to cheer and bask in the festive charm, our chefs get down to business hoping to toast to the holiday with a victory. It is a countdown to show time at Rao's Restaurant in Las Vegas!
It's so bad it's good! With dishes like a mountainous 24-layer chocolate cake, and a succulent steak stuffed with golden fried oysters, or a pile of crispy duck fat fries smothered in cheese and gravy, it's no surprise Food Network stars including Michael Symon, Sunny Anderson and Claire Robinson are torn between guilt ... and pleasure.
In this first round of the Iron Chef America Tournament of Champions, Iron Chefs Jose Garces and Marc Forgione face off in Kitchen Stadium. The winner of this battle will meet Iron Chef Masaharu Morimoto in Round Two. Adam Fleischman, Donatella Arpaia and Simon Majumdar are the judges.
Aaron Sanchez tours Boston's booming Mexican food scene, first stopping at El Pelon, where Chef Jim Hoben cooks up his famous spicy salsa paired with a burrito containing fried plantains. Then, Aaron heads to The Rattlesnake Bar and Grill where Chef Brian Poe cooks up spicy Cubano tacos before heading over to The Painted Burro for chorizo breakfast tacos. To round out this East Coast taco trip, Aaron checks out Tremont 647 for their famous tequila scallop tacos created by chef Ymaris Matias.
Look no further than San Francisco, California for the best eating on the West Coast! Built on classics like Dungeness Crab Louie and sourdough bread, Andrew Zimmern discovers just what makes the City by the Bay so delectable.
Come along as host Marc Summers unwraps some healthy alternatives that are not only good for you, but taste great! We'll start with breakfast where Kashi cereal serves up sweet and crunchy. Next, Fuze beverages fuel our bodies and our taste buds, and if you're one of the millions of people with food allergies then Enjoy Life has got some goodies for you!
Four chefs who lost in previous competitions return, wanting the win more than ever. A bright green dessert and a seafood snack must be worked into the competitors' appetizers. Then in the entree round, the chefs must contend with quinoa and sour candy. And with one more chance to redeem themselves, the two finalists fight to the end, as they make desserts from palm seeds and dulce de leche.