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Showing 36,951 - 36960 of 37,750 results
Use Your Noodle 2
Episode
| From:
Good Eats
Stuffed pastas like Ravioli and Tortellini are much loved but seldom made. Host Alton Brown intends to put that to an end by demystifying noodles and filling alike. Plus, how an ironing board can help.
Hell Week
Episode
Hell week has arrived at Charm City Cakes! It's the busiest week of the summer, as Duff and his team are pushed to the limit -- 24 cakes in seven days. Lots of weddings over Memorial Day weekend. Duff and co. have their Monday morning meeting to go over cakes for the week, assign cakes and troubleshoot potential problems. The main cakes of the week are a tequila bottle cake for some girls graduating from college, a replica of a German shepherd for a groom's cake, a four-tier deconstructed wedding cake for two men, and an elaborate four-tier wedding cake in which each tier represents a snapshot from a couple's many vacations. Another big cake for the week is a six-tier wedding cake.
Oklahoma City
Episode
| From:
Man v. Food
Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and the Fried Catfish Challenge at the Steak and Catfish Barn.
Finale: The Killer Is ...
Episode
| From:
Halloween Baking Championship
The four finalists face their fears when host John Henson challenges them to bake using a hated ingredient. The bakers must be brave, though, because the camp serial killer and judges Stephanie Boswell, Carla Hall and Zac Young will claim one more victim in a sudden death, leaving the final three to battle it out for $25,000 and the title of Halloween Baking Champion.
Next Episode: Thu 2:00AM | 1:00C
Pantry Raid X: The Dark Side of the Cane
Episode
| From:
Good Eats
Long before refined sugar, molasses was the sweetener of choice. Join host Alton Brown as he digs deep in the pantry to resurrect this historic and versatile syrup. Recipes include: Boston Brown Bread, Homemade Dark Brown Sugar, Molasses Coffee Marinated Pork Chops, Shoo-Fly Pie.
Seduction
Episode
| From:
The Next Iron Chef
The Chairman's charge is seduction, because an Iron Chef must seduce the taste buds. In the Secret Ingredient Challenge, the chefs must create a seductive cocktail and snack in 30 minutes. For the Chairman's Challenge, the chefs must create the most luxurious Iron Chef meal ever created.
Thanksgiving Battle
Episode
| From:
Iron Chef America
Having won the Next Iron Chef Competition, our new Iron Chef enters kitchen stadium to be challenged to the ultimate Thanksgiving battle!
Thanksgiving Winners
Episode
| From:
Food: Fact or Fiction?
Host Michael McKean gives thanks for our favorite Thanksgiving grub. He uncovers whether the turkey or the country came first, how burnt marshmallows ended up on sweet potatoes and if a lawyer gave up his career to put cranberries in a can.
Eat Your Words
Episode
| From:
Food: Fact or Fiction?
Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.
Pig Out
Episode
| From:
Man Fire Food
Roger Mooking is going hog wild for the most insane pig roasts in the country. First, he's in Hawaii to roast a whole pig in a traditional underground oven called an imu. The community comes together to cook the pig with glowing hot lava rock and a layer of local vegetation to trap the heat. Next, he meets the sausage king of Texas at the Meyer's Elgin Sausage smokehouse and learns how they stuff and fire up 5,000 pounds of pork sausage in a single day with state-of-the-art technology. Roger heads to Leatha's in southern Mississippi to learn the secret behind their unusual upright smoker that allows pork fat from their ribs to drip right on top of succulent smoked pork shoulder, and finally he visits a true porky hall of fame at Stamey's in Greensboro, N.C. Their incredible cooking chamber houses 10 huge smoking pits that allow them to roast 200 pork shoulders at a time.
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