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Weekend BBQs

Episode | From: Man Fire Food

Roger Mooking visits two Southern California barbecue joints that serve smoked meat specialties on weekends only. First, he meets a husband and wife team running a pop-up restaurant called Moo's Craft Barbecue in their own backyard. He helps load their 2,000-pound smoker with Texas brisket and pork butt for tasty tacos and samples their signature side dishes, Mexican street corn and coleslaw kicked up a notch with tequila. Then Roger finds Calabasas Custom Catering in the parking lot at Jim's Fallbrook Market. He helps caterer Paul Varenchik fire up a big Santa Maria grill to cook beef tri-tip, chickens and baby back ribs, and the waiting customers complete their barbecue plates with crusty garlic bread, macaroni salad and potato salad.

Detroit

Episode | From: Bite This with Nadia G

Nadia G hits Detroit to taste the best of what this hardcore city has to offer! First Up: G bites into a Juicy Lamb Burger at Vinsetta Garage, a vintage car garage transformed into a high-end diner. Next, it's time to give a shout out to Detroit's huge Lebanese population at Phoenicia, where G schkoffs the finest Mouhamara and Baba Ganoush with Hashwi. Finally, G visits Coach Insignia for Faygo Rootbeer-Braised Short Ribs! Panos reports on lamb, The Spice Agent gives us the low down on pomegranate syrup, and Hans fills us in on Detroit's very own Faygo soda.

Patiently Weighting

Episode | From: Guy's Grocery Games

It's a challenge of weighty proportions as the four chefs must make comfort food using no more than five pounds of ingredients. Next, the chefs must incorporate Guy's unusual Grocery List into their noodle dishes. In the final game, two chefs go head-to-head as they shop together to make their best dish in One Ingredient Per Aisle.

Hot Potato, Not Potato

Episode | From: Chopped Junior

Four ambitious kids bring their cooking skills to the Chopped Kitchen as they try to impress chefs Lazarus Lynch and Marc Murphy and actor James Maslow. Ground beef and chocolate present a conundrum for the competitors in the first round. In the entree basket, an ingredient that looks like a giant baked potato is something else entirely, and a red, white and blue snack in the dessert basket is a patriotic potpourri for the finalists.

Authentic Eats

Episode | From: Beach Bites with Katie Lee

Katie Lee is finding authentic beach cuisine that stays true to its local origins. She hits up a Georgia beach barbecue for pulled pork sandwiches, samples ceviche and a tropical fruit gazpacho in St. Barts, heads to Mexico for chile rellenos, before one last stop for crab turnovers in Puerto Rico.

Valentine's Day

Episode | From: Cupcake Wars

Four talented cupcake bakers vie for the chance to have their delicious displays featured at a romantic ocean-side wine tasting for couples, with romance icon, Fabio, as the special guest judge.

Mexico City

Episode | From: Chuck's Week Off: Mexico

To get a taste of all the behind the scenes chaos in running a restaurant in a huge city like Mexico City, Chuck meets up with a local chef. The city is also home to some of the world's best tattoo artists and Chuck meets local legend, Indio Reyes at his favorite lunch spot where he's going to reveal his plan for Chuck's latest tattoo. But Chuck's first stop is a place called Borrego Viudo, a spot known for it's "tacos al pastor," delicious pork tacos that are THE must eat in Mexico City!

Chopped Tournament of Stars: Comedians!

Episode | From: Chopped

Bringing the funny to the Chopped Kitchen, four comics (Sinbad, Tommy Davidson, Robert Wuhl and Gillian Vigman) compete for a chance to move on to the $50,000 finale. The stars open up the first basket and get a pork delicacy and a gummy candy. In the entree round, the three remaining comedians must make jalapeno poppers palatable with beer can chicken. And with vanilla cupcakes in the final basket, transforming the ingredient becomes key for the two finalists.

The Icing Man Cometh: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Next Episode: Mon 6:00PM | 5:00C

Ultimate Champions: Pros

Episode | From: Chopped

Four distinct groups of champs will return to the Chopped Kitchen: professionals, amateurs, heroes and celebrities, all leading up to a grand finale where one chef will seize the biggest prize in Chopped history: $50,000 and a new car! In this initial battle, four stellar professionals fight to see who will represent the pros in the finale. They have to wrangle and cook eels and figure out what to do with a super salty veggie for their appetizers. Then in the entree round, the champs have to work with a bird and a soda. And a special cheese and a creepy chocolate item appear in the dessert basket.

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