Chef Robert Irvine's survival skills are tested when he washes ashore on a deserted island and must prepare a tropical feast in only four hours. Will two former Survivor castaways and two mystery crates be enough to help Robert conquer Caribbean cuisine, or will it be Dinner: Impossible?
With mocktails being the latest craze Kelsey learns firsthand how bartenders are reinventing cocktail favorites and turning them into innovative mocktails. Kelsey visits Geoff Bartakovics at the Tasting Table to get secrets on making trendsetting mocktails. She meets the ladies at Ovenly who make innovative bar snacks: spicy bacon popcorn and peanuts roasted in bacon fat. Kelsey heads back to her kitchen to make her own happy hour favorites: a blackberry, cucumber and ginger spritzer, homemade pork rind cheese puffs, chorizo-stuffed fried olives and spiced bar nuts with orange bitters. Kelsey's girlfriends stop by for a happy hour filled with delicious bar bites and an unexpected mocktail!
Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.
It's a nice day for a blood wedding when a coven of twisted wedding planners get a gory surprise after Boss Christine booby traps their cake for a glamorous photo shoot in a castle! Then there's a biker cake decorated with skulls for a couple who live to ride and prove that love thrives on the fringes. Trainee Rebecca gets tasked with making the flower of love, a rose. But when she finds it a thorny task she starts to worry that she may never have green fingers!
Four bakers, all husband and wife teams, will have to become ninjas in the kitchen in order to win the battle to serve their cupcakes at a cast and crew party for the new Teenage Mutant Ninja Turtles animated series.
The 13 competitors show off their artistic chops by creating beautiful works of candy art for host Tamera Mowry-Housley and judge Bill Yosses. The five best advance to round two and bake their own signature dish to impress the judges. Finally, guest judge and macaron master Leanne Pietrasinski challenges the top three bakers to construct a delicious macaron tower.
Join host Alton Brown as he elevates the humble home freezer from its usual role as a dumping ground for leftovers and surplus into a powerhouse for proper food preservation. Includes recipes for Frozen Green Peas and Frozen Peaches.
Eden Grinshpan gets down and dirty with new internet blogging sensations The Foodie Girls at the notorious Eggslut Food Truck in Los Angeles for delicious gourmet eggs. Eden meets Hollywood celebrity turned food blogger Mariel Hemingway at the Fat Radish in New York to feast on duck fat fries and donuts. She then travels to beautiful Narragansett, R.I., to meet Davey Wavey, the internet star who's racked up over 100 million views, for a deep fried New England feast of clam chowder and clam cakes at George's of Galilee.
The proof is in the Swiss Miss Triple Chocolate Dream Pudding, when the chefs try to avoid elimination, but one chef's overuse of white chocolate may spell disaster. In the Innovate Round, will one Rewrapper's use of the pudding to dress their coleslaw be an outrage or a stroke of dreamy brilliance? Find out on this velvety episode of Rewrapped!