| Cooking Channel

Showing 37,001 - 37010 of 37,750 results

View: Best Match Rating

Let's Do Lunch

Episode | From: Chopped

In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.

Mondays Like Sundays

Episode | From: Rev Run's Sunday Suppers

After another satisfying Sunday Supper, Rev is left wishing that every day could be filled with family and food, just like Sunday. After asking Justine, "Why can't every day be like Sunday?" She surprises Rev with a Monday night menu that will last throughout the week. Justine's Saucy Ribs, crunchy Coleslaw and Homemade Flavored Rice offer the taste of a Sunday with the ease of a Monday!

Dipped

Episode | From: Food Paradise

Dip in! The greatest grub gets even better when it's dipped, drenched or dunked! Our picks include elevated grilled cheeses and super sauces, a flamin' hot burger, breakfast corndogs, a super sundae, a fantastic French dip and queso-drenched everything.

How We Roll

Episode | From: Food Obsessed

From spring rolls and dinner rolls to rolling dough and rolling out the barrel, you won't believe what mouthwatering food is coming next. But hey, that's just how Food Obsessed rolls!

The Great Canadian Donut

Episode | From: Donut Showdown

Donut-makers Grant from Montreal, Canada, Michelle from Kalamazoo, Mich., and chef Trista from Toronto, Canada, compete in a mystery ingredient elimination round. The final two standing have to impress the judges by making three donuts with a "Great Canadian Donut" theme. The winner takes home $10,000.

Parmageddon

Episode | From: Carnival Eats

Host Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio. Noah does a deep dive into a Loaded Oaxacan Tamale -- a traditional tamale loaded with fried chicharron and sumptuous sauces -- and scarfs down the Elote Dog -- a house made bacon-wrapped wiener loaded with Mexican street corn -- that twist fair food staples together in the most satisfying way. The fantastic food fusion doesn't stop there as he tries the Smash Burger Taco -- seasoned beef pressed into a tortilla and loaded with burger toppings -- and the Breakfast de Muertos -- a sweet and savory breakfast sandwich on a traditional Pain de Muertos bun. Later on, Noah visits Florida for the Florida State Fair in Tampa, where series veteran Mama Jane serves up a Cubano sandwich on a funnel cake, and for the Brevard Renaissance Fair in Melbourne for the sweet, crunchy and fired up Dragon's Breath Brûlée.

Next Episode: Wed 11:30AM | 10:30C

Winging It

Episode | From: BBQ Brawl

In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.

Bobby's Ireland

Episode | From: Bobby's Ireland

In this one-hour Food Network special, host and celebrity chef Bobby Flay will take us on a gastronomic journey through Ireland, exploring the new Irish food culture and those on the frontlines who are shaping it. From the country's slow food beginnings at Darina Allen's Ballymaloe Cookery School in Cork, to the Wildside Catering boys on the Waterford coast, to chef and cookbook author Clodagh McKenna's guided tour of Dublin's changing food scene, Bobby's culinary expedition will include breathtaking scenery, amazing food, unexpected guests, and of course a healthy dose of Irish humor!

Mumbai

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its delicious eateries. The city's edible icons include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

Fusion Food

Episode | From: Easy Chinese

Armed with her seasoned wok, Ching-He Huang crosses culinary borders when she visits Chef Chris Yeo at Straits Restaurant and Miguel Jara at La Taqueria. In San Francisco's colorful Mission District, she goes for full-fusion flavor with a Chino-Latino soon-to-be classic: Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa. Additional recipes include Red Curry Chicken Stir Fry, Italian-Fusion Soba Noodle Salad, and Lychee Raspberry Apple Crumble.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.