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Winter Ice Battle

Episode | From: Iron Chef America

Iron Chefs Bobby Flay and Jose Garces take on Iron Chefs Masaharu Morimoto and Geoffrey Zakarian in a frozen wonderland, where food must be served on elaborate places carved from huge blocks of ice. This battle's judges are Anthony Anderson, Karine Bakhoum and Alfred Portale.

Gift to the Neighborhood

Episode | From: Extra Virgin

Debi Mazar and Gabriele Corcos have been living in their Brooklyn neighborhood for a couple of years now and they have really grown to love it. Their neighbors have welcomed them with open arms and they feel a very strong connection to all of the local shops and restaurants. Now they want to give back the only way they know how -- by cooking for them. They take over one of the neighborhood's restaurants for the day, cook a variety of Tuscan recipes and serve their neighborhood friends a meal. And of course, since they're cooking for the neighborhood, they shop in all of their favorite local shops for ingredients for the big feast.

Let Them Eat (Icebox) Cake

Episode | From: Good Eats

Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.

Pizza and Flatbreads

Episode | From: Kelsey's Essentials

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.

Olive Me

Episode | From: Good Eats

Although small in stature, olives are huge in flavor, have changed the course of human history and can change your cooking for the better. Alton Brown will open your eyes to tasty options for olives including Tapenade, Citrus Marinated Olives and Olive Loaf.

Summertime

Episode | From: Food: Fact or Fiction?

Host Michael McKean is ready to roll out those lazy days of summer the right way with our favorite summertime dishes! He contemplates if ceviche is really cooked, whether gazpacho came from the Good Book and what the cake in strawberry shortcake really is.

Backyard Feast

Episode | From: Man Fire Food

At Ned Ludd in Portland, Ore., chef Jason French loves to prepare food in his wood-fired oven and outdoor smoker so much that he doesn't even have a gas stove. Jason takes Roger Mooking to Big Table Farm in Gaston where his friends built a smoker out of a sea buoy. Chickens and pork belly are smoked for a sunset feast in the middle of the farm. In Iowa City, chef Kurt Friese hosts "Lambapalooza" with whole lamb cooked on a rotisserie he built in his backyard. Lamb from a local farm is stuffed with aromatics and cooked throughout the day, and potatoes harvested that morning are baked directly in the coals.

Morimoto vs. Eme

Episode | From: Iron Chef America

Iron Chef Morimoto is challenged by Chef Eme of Ortolan Restaurant in Los Angeles. Chef Eme has come to kitchen stadium with only one sous chef. Can this team of two take on Iron Chef Morimoto and claim that their cuisine reigns supreme?

North Carolina Ribs and BBQ Baked Beans

Episode | From: Throwdown with Bobby Flay

Raleigh's Ed Mitchell prides himself on using authentic North Carolina flavors at his restaurant, "The Pit." Ed is a BBQ purist with the ribs to prove it. Whether its East or West, he knows his ribs are the best. Ed strives to keep North Carolina's culinary traditions alive, and even with all the media buzz, he still makes sure to keep his food down home and locally grown. But can he take the heat and grill up a winning plate when the Pitmaster is challenged by the Grillmaster on this episode of Throwdown?

Play With Your Food

Episode | From: Unwrapped 2.0

Host Alfonso Ribeiro says it's okay to play with your food, especially these tasty treats! From super-sized Fatboy Ice Cream Sandwiches to super-seasoned Wise Onion Rings to playful Melville Candy Glitter Mustache Lollipops, it's all about fun. Plus, Nemo's Bakery shows how they create their Pull Apart Cinnamon Bread for ultimate fun and flavor.

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Dive into refreshing drinks like mojitos, margaritas and more.