| Cooking Channel

Showing 37,051 - 37060 of 37,750 results

View: Best Match Rating

Wisconsin

Episode | From: Bizarre Foods America

Andrew Zimmern finds out there's a lot more going on with the food in Wisconsin than meets the eye. From learning the science behind what makes milk taste better to trying a traditional Serbian casserole made with lamb organs, Andrew discovers that America's dairy land is finding new ways to do things the old-fashioned way.

Maui

Episode

Host Giada De Laurentiis experiences a three day weekend filled with beautiful scenery and cuisine in Maui, Hawaii. Giada makes the beautiful drive to Paia to experience Hawaiian dining and the incredible views at Mama's Fish House. Then it's paddle surfing at Wailea Point followed by lunch at the Haliimaile General Store. The trip wouldn't be complete without a flight over the island by helicopter and dinner overlooking pineapples fields at Plantation House. Giada finishes her weekend by diving into a snorkeling adventure and outdoor breakfast at Duo Restaurant.

All-Stars Tournament: Grand Finale!

Episode | From: Chopped

The All-Stars championship is on! The four celebrity chefs who won the chance to advance to the finale competition of this $50,000 tournament finally face off for their favorite charities. The first round is bound to be awfully challenging, with offal in the basket. And when two of the chefs decide to make comfort food that speaks to their heritage, will they be able to transform their dishes using the mystery ingredients in a way that works? Then, with trail mix in the entree round, the remaining chefs must make amazing dishes if they want to be on the path to victory. If they don't succeed they will be asked to take a hike. And when two incredibly skilled finalists find themselves back in the dessert round at last, and find a tangy fruit in the basket, the judges hold their collective breath to see which one will become the Chopped All-Stars Grand Champion!

Miami

Episode | From: Bizarre Foods America

Sexy beaches and a vibrant nightlife come to mind when most people think of Miami, Florida, but this coastal city is also a hot spot for food! The blend of old-world immigrants and new-wave trendsetters bring a mix of flavors to the city's multicultural cuisine. Andrew Zimmern explores the iconic treasures and hidden delights that make Miami's food scene so special.

Potluck Party

Episode | From: Everyday Italian

Giada's inviting the girls over for a potluck party. They raid their closets and bring over clothes and jewelry to exchange and Giada makes Balsamic Chicken Drumettes, Grilled Eggplant and Goat Cheese Salad, Sweet Potato Fries With Basil Salt and Garlic Mayonnaise and Vanilla Gelato Bites With Chocolate and Hazelnuts.

Food Fantasy

Episode | From: Unique Eats

Imagination roams free at these amazing dining spots where food and fantasy meet. A pioneer chef in molecular gastronomy pushes the boundaries between food, science and art at WD-50, while culinary innovator Jose Andres offers up a collection of magical dining experiences entwined in an artistic Spanish-inspired setting at The Bazaar. Plus, get an inside glimpse at an exclusive Hollywood speakeasy serving tea-inspired tastings to LA's most elite eaters.

Werefox of Phoenix

Episode | From: The Culinary Adventures of Baron Ambrosia

Baron, also known as "Eats Like a Bear," heads to Phoenix to ask a Native American Chief for his daughter's hand in marriage. He soon finds that the village is being harassed by a hungry "Werefox." Baron goes off in search of a food delicious enough to convince the "Werefox" to leave the village in peace. Swedish "Flying Jacob" and Native American fry bread may do the trick.

Galactic Goodies

Episode | From: Unwrapped

Blast off with Unwrapped to explore the universe's most fantastic galactic goodies. First, chocolate, caramel, and nougat form a candy bar that's out of this world in Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Space-age robots have a hand in producing Dairy Queen's StarKiss bars, and Galaxy Desserts' mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup, and discover how the classic snack, Spacefood Sticks, relaunched for a new generation.

Everything's Bigger and Better In Texas

Episode | From: Carnival Eats

The Lone Star state's best carnival food takes center stage in this episode. From a giant BBQ stuffed baked potato at the Houston Livestock show, to a Forth Worth Tex Mex Burrito almost as big as the state itself, Noah discovers that everything is bigger, and yummier, in Texas.

Cooking Outside the Box

Episode | From: Everyday Italian

Giada De Laurentiis has some delicious entrees using only the freshest ingredients, proving that dinner can be quick and easy without having to come from a box or a can. On the menu: Chicken Scallopine with Saffron Cream Sauce, Warm Vegetable Salad, Crostini Alla Romana and Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.