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No Fork Needed

Episode | From: Iron Chef Eats

No fork, no knife, no problem -- the folks from Iron Chef can't wait to get their hands on these tasty bites! From crunchy falafel to crispy chicken schnitzel, Iron Chef Alex Guarnaschelli loves to cradle the sandwiches at Shaya in New Orleans. Iron Chef winner Ed Lee finds great satisfaction with the meat-filled tacos at Big Star in Chicago, while Iron Chef Gauntlet competitor Sarah Grueneberg prefers the burgers, chicken nuggets and fries at Trick Dog in San Francisco. Plus, Iron Chef winner Beau MacMillan devours deviled eggs, oysters and chicken wings at Tavern and Table in Charleston, S.C.

Triple Crown Cake

Episode

Meet Chef Duff Goldman and the Charm City Cakes team. The upcoming week is a busy one. The staff must crank out 21 decorative cakes including a special cake for the Preakness, one of the three biggest horse races in the world. Duff will be

Passport's Please!

Episode | From: Food: Fact or Fiction?

In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.

Oat Cuisine: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!

Next Episode: Mon 6:30PM | 5:30C

Celebrity: Tin Foil Chefs

Episode | From: Worst Cooks in America

As the competition nears its end, the oven mitts come off and the celebrities fight for a spot in the finale! They face their toughest challenge yet: a Worst Cooks battle inspired by Iron Chef called Tin Foil Chef. The celebrities with the best dishes head to the finale.

Jersey Nurse Story

Episode | From: My Grandmother's Ravioli

In this episode, Mo is safe in the kitchen because both Sally Starin, 70, and June Ploch, 68, are nurses, living in Montclair, N.J. Sally is the head cook of the household, and she shows Mo how to make a delectable roast chicken with a three-nut stuffing and a colorful side dish of vegetable hash, while June supervises the frosting of a yummy marble cake.

Couch Potato

Episode | From: Unwrapped

It's time to hit the sofa and relax. In this episode of Unwrapped, we're taking a lazy bite out of couch potato treats. Find out how Papa John prepares his pizza, curl up with the taste of pillow candy and visit a delivery service specializing in fresh baked cookies. Next, take an easy look at making mashed potatoes and visit to a festival honoring the buffalo wing. Plus, discover how one famous spud is riding high.

Long Island

Episode | From: Man v. Food

Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.

Bimini, Bahamas: Adventure

Episode | From: Hook, Line & Dinner

Swimming with sharks, tackling an environmentally damaging invasive species, and dining on a potentially tainted fish all adds up to Hook, Line & Dinner's "adventure" episode from the sunny Bahamian islands of Bimini. Along the way Ben meets one of the island's most colorful fishermen and cooks, Bonefish Ebbie, who serves Ben a dish of barracuda, which may or may not be carrying poison. Then Steve Kessel of the local biological research station shows Ben how to hunt for the invasive lionfish, before personally serving up the species to the sharks.