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Showing 37,081 - 37090 of 37,750 results
Ice Cream Dreams
Episode
| From:
Carnival Eats
Noah Cappe samples ice cream sensations from sweet to savory. Whether it's piled on top of delicious homemade donuts, or snuggling in-between bacon wafers, these ice cream dream dishes will have you begging for more, brain freeze and all.
If at First You Don't Succeed, Fry, Fry Again
Episode
| From:
Guy's Grocery Games
In Watch Your Weight, let's hope the fried feast doesn't add too many pounds to the scale. Next, the chefs must make a skewered meal out of the haphazard items in the Clearance Carts. The last two chefs spin the Food Wheel to determine their budget for an elegant dinner.
Surprises, Shockers & Swaps
Episode
| From:
Hungry Girl
In HG's most revealing episode, Lisa fills us in on foods that are deceptively bad. But don't fret! Lisa uses simple swaps to whip up dishes like Hungry-Girl-nola, Yum Yum Brownie Muffins, Bake-Tastic Butternut Squash Fries, and two killer swaps for chips -- Baked Kale and Lavash -- that both go great with HG Hot Couple Dip. In addition, Hungry Girl shares her top swaps direct from the grocery store.
Power Trip
Episode
| From:
Good Eats
Alton Brown looks at the nutritional challenges of making his own energy bars, and concocts a Protein Bar, a Granola Bar and a Brown Rice Crispy Bar.
Holiday Edition
Episode
| From:
The Best Thing I Ever Ate
Sleigh bells are ringing, and a lot more than chestnuts are roasting when Giada, Alton, Tyler, Duff and others reveal their favorite holiday foods. We travel from the snowy streets of Chicago to the beautiful beaches of the Carolinas to track down the treats that top their wish lists, including raisin-studded panettone, smoky southern barbecue, perfectly crisp Peking duck, and more - on this very special HOLIDAY EDITION of The Best Thing I Ever Ate.
Brussels
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbors. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.
Sausage: A Beautiful Grind
Episode
| From:
Good Eats
Host Alton Brown thinks that sausage should be our national dish. Never made your own? Once you know how easy it is, with Alton's recipes for Breakfast Sausage and Italian Sausage, you will. Take a look at grinders, the perfect hunk of pork and the longest piece of protein in the world.
Siba's Table
Episode
| From:
Siba's Table
Musician friends are in town for a gig, so Siba's jazzing up weekend lunch with a fabulous farmer's market inspired feast. Taking centre stage is a show stopping chicken salad with bacon wrapped greens.
Children of the Corn on the Cob
Episode
| From:
Carnival Eats
Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.
Flat is Beautiful V
Episode
| From:
Good Eats
Thin and crispy artisanal wood fired pizzas are nearly impossible to manage at home but with some sound science and a good grill, Alton Brown shows how you can come close to perfection with Grilled Pizza -- Three Ways.
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