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Working Man's Meal

Episode | From: Cooking for Real

Give the man in your life some extra TLC with this hearty, satisfying meal. Grilled steak adds a smoky note to Sunny's chunky soup, and her Sticky Road Chocolate Bars are sweet, chewy and everything but dainty!

Light and Healthy Seafood Dishes

Episode | From: Everyday Italian

Today Giada's collected her favorite seafood dishes that are light and healthy. Halibut with Balsamic Glaze, Swordfish Milanese and Seared Shrimp in Endive Leaves with Parsley Sauce. These seafaring favorites showcase the beautiful flavors of the Italian coast.

One for All

Episode | From: Rachael Ray's Week in a Day

Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano and Herb Fortified Stock, Roasted Tomatoes; Hearty and Healthy Three-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice or Whole Grain Pasta; Eggplant Parm Stacks

South Beach Wine and Food Festival

Episode | From: Cupcake Wars

Four bakers are returning for redemption and a chance to serve their winning cupcakes alongside world-renowned chefs at one of the most exclusive food events in the country, The South Beach Wine and Food Festival in Miami. Food Network's "Sandwich King," Jeff Mauro, is the guest judge.

Monster Meals

Episode | From: Rachael Ray's Kids Cook-Off

The competitors left in Rachael Ray's Kids Cook-Off cook up some monstrous meals inspired by the new release of Hotel Transylvania 2. The competition is heating up as guest judge Jeff Mauro must choose the three kids who will continue on to the finale.

Symon vs. Crenn

Episode | From: Iron Chef America

San Francisco chef Dominique Crenn was a competitor in Next Iron Chef season 2 and has come to Kitchen Stadium to take on the ultimate challenger in Iron Chef Symon, winner of the first season of Next Iron Chef. Will Chef Crenn be able to prove that she has what it takes?

Gothic Wedding Cake

Episode | From: Extreme Cake Makers

Chocolatier Tracey Kindred loves thinking outside the box, and a gruesome, four-tier wedding cake that pays tribute to a bride and groom's love of all things gothic is right up her alley. Cake maker Nastassja Lusengo combines multiple themes in a cake for an 11-year-old girl who is headed to Nigeria for school. The cake design includes the colors of the Nigerian flag and a hand-carved sugar silhouette of the London skyline.

Deep Dish Pizza? - Chicago, IL

Episode | From: Pizza Masters

New York pizza guys Fran Garcia and Sal Basille are in The Windy City armed with fork, knife and napkins and on a mission to discover the secrets of Chicago-style deep dish pizza. Their goal is to settle the age old debate: Is Chicago deep dish even pizza at all? First, they head to Lou Malnati's Pizzeria, the arguable birthplace of deep dish, to make the Chicago classic stuffed with sausage on a butter crust. Next, they stop by Roots Handmade Pizza to try a new take on Chicago-style with their Taco Pizza. Finally, they head to Hoosier Mama's for a deep dish pie on the sweeter side. Pizza or not, the verdict on this trip to Chicago is sure to be delicious.

Flay vs. Bernstein

Episode | From: Iron Chef America

Iron Chef Flay takes on Challenger Michelle Bernstein in a battle to see whose cuisine reigns supreme!

Boot Camp: Military Base Impossible

Episode | From: Dinner: Impossible

Robert Irvine receives his marching orders: In just seven hours, he must feed 850 tired, hungry, tough Marines. These men have just spent 30 days training in the desert and are about to be deployed overseas. Can Robert transform government-issue staples into a meal to remember, or will this be Dinner: Impossible?

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