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Burrito Paradise

Episode | From: Food Paradise

Unwrap burritos across America including a juicy coke-marinated carnitas burrito in Colorado, a hot and cheesy lobster burrito in Maine, and a hot sauce drenched, deep-fried catfish burrito in North Carolina.

Seafood Grill

Episode | From: Mexican Made Easy

Marcela treats friends to her Mexican Shrimp Burgers inspired by a classic Puerto Vallarta street food and tops them with a Mexican-style aioli with avocado, chile, and lime. To finish her festive seafood menu, she prepares Grilled Avocado and Scallop Salad and a side of Jalapeno Buttered Corn.

A Fresh Start

Episode | From: Restaurant Recovery

Owned by a mother and son, Curry Corner has been an Indian restaurant staple in Phoenix for nearly 10 years. However, since the pandemic began, the family-owned business has had to let go of a lot of their staff, and the owners have not paid themselves in months. Todd Graves enlists the help of special guests Rob Schneider and football player DeAndre Hopkins to help Curry Corner weather the storm.

Madrid

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern heads to Madrid to reveal the most famous foods in Spain's capital. From sweet and succulent roasted piglet to fried calamari sandwiches and tapas, Madrid transforms food into a true culinary and social experience.

Rise and Shine

Episode | From: Kelsey's Essentials

A sizzling and scrumptious breakfast is the perfect start to any day. Ripe fruit, savory sausage and farm fresh eggs are just a few of the essential ingredients Kelsey will be using in her favorite morning morsels. She'll be using her cast iron skillet to make Pork Maple Sausage from scratch and then use it in her tasty Egg, Cheese and Sausage Sandwich. The sausage will also get stuffed inside crispy Potato Skins, mixed with a robust Skillet Hash and topped With Fried Eggs. Finally, she'll indulge her sweet side with a Blueberry and Cream Stuffed French Toast With Fresh Strawberry Jam. Nothing says the perfect start to a day like a menu full of flavor and fun!

Kansas City Barbecue Festival

Episode | From: United Tastes of America

The oven mitts are off as Jeffrey Saad joins the high-stakes competition at the 2011 American Royal World Series of Barbecue in Kansas City. With a grandmaster champion as his coach, Jeffrey gets a crash course in cooking pork butt, brisket, chicken, and ribs over an open fire-all at once!-in preparation for the ultimate judgment. While the judges deliberate, Jeffrey will soothe his nerves with the world-class side dishes, sauces, and desserts on hand. Will he emerge from this episode with champion status?

Chocolate

Episode | From: Kelsey's Essentials

Kelsey's essential tips for working with chocolate! Yes, you can have chocolate in your savory dishes, like in Kelsey's Pan Seared Scallops With a Tomato and White Chocolate Beurre Blanc. For a decadent dessert, she makes Chocolate Pasta With Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries.

Crunch

Episode | From: FoodCrafters

In this episode, FoodCrafters explores the satisfying crunch in handmade snacks. Host Aida Mollenkamp rolls out the flatbread in Larkspur, California and checks out an innovative nut roaster in Boulder cooking up amazing flavors. Then visit a dancing gourmet popcorn family in Seattle and an artisan confectioner that will make you re-think peanut brittle.

Fairground Showdown

Episode | From: Carnival Eats

Noah Cappe is showing off the best carnival eats in California, home to some of the biggest and best fairs in America. First, Dominic Palmieri, known as The Midway Gourmet, serves up the iconic Big Rib. Then Noah digs into a Churro Dog from Fabe's Churros and Gelato. At the San Diego County Fair, Noah meets Chicken Charlie and gets a taste of his mind-blowing All-Chicken Taco. Finally, at the LA County Fair in Pomona, Calif., Noah reunites with all three vendors for the ultimate fairground showdown.

Mexico City

Episode | From: Bizarre Foods: Delicious Destinations

Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone, and huarache.

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