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Evilicious: Finale

Episode | From: Cutthroat Kitchen

Two chefs have to make meatballs in a ball pit. Then, two chefs have to make a teriyaki dinner while on a seesaw. Finally, one chef has to harvest coconuts from a tree to make coconut macaroons.

Llama Drama

Episode | From: Kids Baking Championship

Move over unicorns, there's a new animal after our hearts. The nine young bakers must create llama cupcakes in a chosen flavor. Hosts and judges Valerie Bertinelli and Duff Goldman also welcome a special guest -- a real live llama!

Freak Show of Funnel Cakes

Episode | From: Carnival Eats

Noah Cappe is sampling the craziest and most delicious funnel cakes from across the country. There's a spin on this classic treat to appeal to everyone: A farm-fresh Funnel Cake Sundae in Ohio, a maple syrup-drenched Funnel Fried Bacon in Georgia, funnel cakes featuring pumpkin in Kentucky, apples in Pennsylvania, and nacho cheese and jalapenos in California.

Chicken

Episode | From: Man's Greatest Food

Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Modern Italian

Episode | From: Unique Eats

These restaurants are putting their modern spin on some Italian classics. Parm in New York's Little Italy dishes out classic Italian-American sandwiches and brings out the kid in all of us with their colorful ice cream sandwich cake. Italian comfort food is paired with beer at gastropub Alla Spina in Philadelphia, while Superba Snack Bar in Venice, California, crafts their own pastas using unusual ingredients and cooking techniques. City House in Nashville puts a Southern twist on Italian sausages and seafood and uses leftover pizza dough to create gnocchi.

Calgary Stampede

Episode | From: Carnival Eats

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

Duluth, MN

Episode | From: Man v. Food

Casey Webb heads to Duluth, Minnesota, where he tastes the city's best fish fry, visits a specialty sandwich shop and attempts to finish a three-pound platter of pie and ice cream in 20 minutes or less.

Tourist Treats

Episode | From: Unwrapped

We're hitting the road in this episode of Unwrapped where we're uncovering touristy treats. First stop is a South Dakota institution, Wall Drug, then see how candy made from cacti is made in the Southwest and take a tour of culinary treasures with Epiculinary. Then, visit Carrett's Popcorn in Chicago and sojourn savory-style through New York City. Plus, watch Terry Miller cook up some Harley-Davidson goodies.

Party in the Sky

Episode | From: Kids Baking Championship

What's that beautiful arc of color in the sky? It's a rainbow! For this challenge, Valerie Bertinelli and Duff Goldman task the 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.

Jurassic Pork

Episode | From: Carnival Eats

At the Wilson County Fair, nestled in Lebanon, Tenn., Noah Cappe bites into some classic Tennessee Hot Chicken, tastes authentic home cooking with Meme's Meatloaf Sammy, and samples a pair of sinfully sweet fusion treats: the Apple Pie Cheesecake and the Cotton Candy Cupcake. At the Pickaway County Fair in Circleville, Ohio, Noah huffs and puffs his way through the Three Little Pigs Melt, goes long with the Buffalo Chicken Stromboli and gets hog-wild for the Big PLT.

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