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A Cake on Every Plate: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

Cupcakes

Episode | From: Throwdown with Bobby Flay

When Terri Wahl was tired of life on the road as a punk-rock musician, she turned back to her first love, food. Now, chef and owner of Auntie Em's Kitchen in Eagle Rock, Calif., famous for its super-sized and super delicious cupcakes. Terri thinks the Food Network is filming her at a CD release party with her Red Velvet Cupcakes. Little does she know that Chef Bobby Flay has been sweetening his own cupcake recipe on the sly. When he rolls up to the Echo, the tune is changed at the sweetest of all Throwdowns -- the cupcake challenge!

San Francisco

Episode | From: Food(ography)

We're heading to San Francisco, the land of peace, love and organic, locally-sourced cuisine, like hearth-cooked lamb from Camino, Cherry Duck Fat ice cream from Lafitte and vegetable ash cheese paired with Bay area wine at Commonwealth. Not to mention sisig tostadas, bacon donuts and Pisco Punch! And we wouldn't dream of leaving the Golden Gates behind without an authentic Mission burrito and a cartful of Chinatown dim sum. Join us for the haute from the Haight!

Celebrity: Matilda

Episode | From: Cupcake Wars

Drake Bell, Lori Greiner, Bob Harper and Heather Morris battle to prove their celebrity cupcake dominance and create show-stopping cupcakes for a party celebrating the wonder and whimsy of Roald Dahl's classic story, Matilda. They'll be eliminated one by one with help from guest judge Chloe Dahl, granddaughter of Roald Dahl, until the last celeb standing walks away with bragging rights and a donation to their favorite charity.

Tacos, Drumsticks and Waffles

Episode | From: Food Truck Nation

Brad gets tacos in Nashville and Japanese dessert waffles in Seattle.

Light, Quick, and Easy

Episode | From: Fresh Food Fast

Busy people of the world come in, put down your house keys, unburden yourself of your bags, kick off your shoes, grab a glass of wine and watch as chef Emeril Lagasse shows you how to cook some light, quick and easy meals for late night dining.

Chal Chilli

Episode | From: Restaurant Redemption

Ching-He Huang's hailing a yellow taxi, headed to New York's Murray Hill -- or Curry Hill as it's affectionately known. She's tasked with helping to save a Pakistani mother and daughter's failing restaurant. It was mom Alia's dream to open up her Indian Thai fusion restaurant one year ago, but the restaurant is not attracting customers and has terrible online reviews. Ching has to convince Alia and daughter Ayesha that the only way to increase business is to completely overhaul their take out business.

All You Can Eat

Episode | From: Food Detectives

This week on Food Detectives, we investigate the calorie. First we'll set various foods on fire to calculate the number of calories they contain, and then we'll hit the gym to find out what it really takes to burn them off. And, "all you can eat" is a great deal but it's lousy diet advice. So, Ted Allen wants to know, how can you enjoy buffets without going overboard? Finally, you may have heard that there are no naturally blue foods. But is it true?

Childhood Favorites

Episode | From: Yum and Yummer

Eddie Jackson turns the clock back to being a kid -- when life was simpler, and food tasted better. So, enjoy a blast from the past while we revisit some childhood favorites!

Go Nuts

Episode | From: Unwrapped

Sit up and get crackin' as host Marc Summers gives us the inside story on nuts. First, learn the high-flying history of Blue Diamond's famous smokehouse almonds and visit See's Candies, where robots are on peanut brittle patrol. Then, Hawaiian Host makes macadamia nuts chocolaty delicious and Larabar takes trailmix to a whole new level. Also, see what's shakin' at Paramount Farms pistachio plantation and go back in time with an old-fashioned favorite, NECCO's Squirrel Nut Zippers.

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