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All-Stars: Prime Time Vs. Day Time

Episode | From: Chopped

Globe-trotting gourmets! Four sensational series' hosts bring international flavors to the All-Stars tournament. But chicken feet in the first basket force them to step out of their comfort zones, and the pressure of the Chopped kitchen affects the caliber of the appetizers. Another difficult protein makes the entree basket a huge challenge. Can these All-Stars hit their stride? When the final two open the dessert baskets and see a giant surprise, will they know what to do with it?

Fausto's Fireside Fiesta

Episode | From: Mexican Made Easy

See what happens when Marcela and her son Fausto and his friends get cooking in the great outdoors. This fireside menu has dishes both grownups and kids will love, including; Campfire Dogs, Mexican Country-Style Beans, South of the Border S'mores and milk-and-gelatin Strawberry Stars.

Clams, Lamb, Thank You, Ma'am

Episode | From: Chopped Canada

Clams prove surprisingly difficult in the first round for these four chefs. Kimchi strikes a tangy note in the entree round, but a bold use of this one ingredient cannot make up for the quality of others. Durian for dessert is a welcome, but stinky, challenge for two chefs whose inventiveness knows no bounds.

Weekend on the Cheap

Episode | From: Extra Virgin

New York is an expensive city, but it doesn't have to be! Debi Mazar and Gabriele Corcos are determined to do a New York weekend on the cheap. They take a bike ride over the Brooklyn Bridge, enjoy some inexpensive treats at a local sweet shop and visit a unique bakery in Spanish Harlem. Then they cap it all off by making dinner for the whole family for under $15.

Real Comfort, Real Good

Episode | From: Cooking for Real

Sunny Anderson nails comfort food with a belly-warming menu of Pan Fried Meatloaf in Tricolor Peppers, off-the-charts Spicy Macaroni and Cheese and Shake Shots with ice cream and vodka.

Holy Smokes!

Episode | From: Man Fire Food

Roger Mooking attends the 100-year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Kentucky, where several thousand pounds of meat will cook over 100 feet of fire and smoke. Roger helps volunteers load and light three massive barbecue pits with wood planks, pallets and straw, then it's all hands on deck to prep, cook, flip and mop sauce for mutton, pork butts and chickens. Thousands attend this annual fundraiser, which even has a drive-through for folks who prefer to take their 'cue to go!

Flay vs. Armstrong

Episode | From: Iron Chef America

Iron Chef Bobby Flay take on Los Angeles' own Challenger Govind Armstrong. See whose cuisine reigns supreme.

Cajun Country

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.

Shell Game IV (Scallops)

Episode | From: Good Eats

Tales of a monster scallop send Alton Brown traveling to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint upon his house boat, the Okra, where he's forced to cook a whole lot of scallop dishes: Seared Scallops, Scallops on the Half Shell and Scallop Mousse.

Crustacean Nation III

Episode | From: Good Eats

What do you do when your live crab runs away from home? If you're Alton Brown you turn to frozen legs and other packaged products. These Crab Cakes or Fritters, Marinated Crab Salad, Ghee and Steamed Alaskan King Crab Claws are far from a cop out -- they're good eats!

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