Siba's serving up a fabulous Cape Town inspired Saturday brunch for friends. With banana and cranberry weekend granola, delicious Cape Town Tarts, a Siba twist on 'ham and eggs' and to go with them a warm market salad with fabulous fresh ingredients from the coolest market in Cape Town.

If you don't feel like cooking tonight, host Michael McKean gets the scoop on your favorite Take-Out dishes. He discovers that Pad Thai may have saved an entire nation, that pizza delivery is fit for a queen, and that General Tso was anything but a chicken. Turn off the oven and grab a stack of menus, because these stories will be delivered in 30 minutes or less.

Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food. First up is a juicy burger made with four kinds of meat served on a mac and cheese bun. He tops that off with something from the "lighter side" -- gooey, golden Polenta Cheese Fries. Then, it's off to Union Wharf to test out the late night menu at Liquid Riot, Portland's only triple-threat restaurant, brewery and distillery. Jordan sinks his teeth into their gourmet lobster roll and then samples their adult ice cream sandwich infused with house-made Fernet liqueur. He wraps up his trip at Rhum Food and Grog, a basement tiki bar dishing up delicious Polynesian skewers, chicken wings with a tropical twist and flaming cocktails to boot.

In the Secret Ingredient Challenge, the seven remaining chefs must transform classic American condiments into a dish of their choosing. Then the chefs are sent to the San Diego Country Fair where they gather ingredients from concession stands to transform fair food into Iron Chef-level dishes, and if that wasn't challenge enough, they're cooking on the world's largest grill!

Rise and shine and start the day off early with a look at foods made for waking up. Stop in at Starbucks to see how they're designing a coffee drink, discover how Jimmy Dean is building a breakfast sandwich and crack open the mystery behind laying a good egg. Next, get a slice of how Sara Lee's cooking up a coffee cake and check out a pancake flipping company. Then, see how cereal can be included in every meal.

Adventure has found its way onto our plates. Incredible Eats features some of the most surprising meals to some of the most over the top! We're forging new food frontiers and introducing you to some of the most bizarre bites on the menu!

The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen. Join Alton Brown as he stuffs, folds, fries, steams and bakes up a mess of good eats (Perfect Potstickers, Pear Walnut Wontons, Vegetarian Steamed Dumplings) out of this Chinese restaurant standard.

Every month Giada and her friends get together to have fun, re-connect and, most importantly, eat great food. This month it's Giada's turn to host the festivities and she wants to keep it simple with some classic tastes. She makes Pork Milanese With Creamy Caper and Lemon Sauce; Grapefruit, Onion and Basil Salad; plus Ricotta Orange Pound Cake With Strawberries.

The finalists have their work cut out for them during the Camera Challenge when they must use a sweet Hershey's product to turn dessert into dinner. Special guests Duff Goldman and Robert Irvine challenge the finalists to create a Dueling Desserts party. When the finalists are split into two teams, tension mounts as they struggle to work together to beat their opponents and save themselves from elimination.

Adam's in New Orleans, revealing secret menu items including a garlic knot-nachos hybrid that's "knot" on the menu of a NY-pizzeria in a renovated warehouse, a BBQ surf and turf po'boy, and redfish on the half shell.