| Cooking Channel

Showing 37,151 - 37160 of 37,743 results

View: Best Match Rating

Kitchen Gadgets of the Future

Episode

The kitchen, more than any other room in the house, has been the place to find futuristic gadgets. Every year, hundreds of cutting edge tools and inventions are unveiled aimed at making life easier while preparing food. Kitchen Gadgets of the Future takes a light-hearted look at some of the fun and futuristic appliances that are being created for the kitchen of tomorrow.

L.A. Auto Show

Episode | From: Cupcake Wars

Four creative cupcake bakers go head-to-head in hopes of having their delicious displays featured among next year's coolest rides at the world-renowned LA Auto Show's exclusive preview night.

Keepin' It Quick

Episode | From: Cooking for Real

Busy days mean Sunny can't play as long as she'd like in the kitchen, but even in a time pinch she can get a great meal on the table. Watch the Sunny magic as she whips up a main, two sides and a dessert in a flash. With recipes for Corny Mango Salmon, Zucchini Hash, Garlic Red Bliss Mash and an Open-Faced Plum Tart.

Challenge Siba

Episode | From: Siba's Table

Siba's set herself three challenges. First, turning everyday cheese into dazzling salads. Then, it's a culinary duel with Luke Dale Roberts. Finally, it's all about guilty pleasures as Siba whips up the most incredible fried ice cream.

Big Ol' Cake

Episode | From: Cake Hunters

Janna, Sally and Jennifer are longtime employees of Southfork Ranch, known worldwide as the Ewing ranch from the TV series "Dallas." Southfork Ranch is planning their biggest event of the year with 500 people attending, and the cake must be both delicious and Texas-Sized. Three of Dallas' top bakers are up to the challenge, but can these ladies agree on flavor and design?

Restaurants

Episode | From: Food(ography)

Cancel your plans because Food(ography) is taking you out to dinner! On the menu tonight: the history of restaurants from the Romans to the French. Plus some spunky upstarts like iconoclast Gabrielle Hamilton's personal menu at Prune and a VIP ticket to a hot Supper Club with Tamara Reynolds. We'll even check out Anfora Wine bar and Frenchman Michel Richard's fine dining experience at Citronelle. But we're not done, we're making our rounds to the restaurants people, so please, don't fill up on the bread.

The Inedibles

Episode | From: Unwrapped

Stop! Don't eat that! Today on Unwrapped we're delving into all things inedible. First, see how Sterno is made, visit a Freaky food Lab by Dr. Dreadful and check out a water bottle made from corn that biodegrades in just eighty days. Then, test your knowledge of food with the Eat It Trivia Game and watch how fake food is made to look just like the real thing. Finally, figure out just what those pillowy packets are in the bottom of your bags of munchies.

Reno

Episode | From: The Zimmern List

Andrew heads to Reno, NV, for a food scene that loves to entertain. He embraces Reno's small town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.

Tenshi Sushi

Episode | From: Restaurant Redemption

Ching-He Huang travels to Houston to help battling siblings Nina and Ung get their fledgling Sushi restaurant back on track. Instead of fighting against their Laotian roots -- and each other -- Ching shows them how to bring their heritage to the forefront and create a successful spin on traditional Southeast Asian cuisine.

Luck of the Irish

Episode | From: Worst Cooks in America

Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.