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Weight For It!

Episode | From: Guy's Grocery Games

In the first game, the chefs must tighten their belts to make the best burger in Watch Your Weight. Next, the chefs have an easy challenge of making meal with two sides until they learn they're playing the chilling Frozen Food Feud. Finally, the last two chefs must dive into Guy's Grocery List to make a winning pork dinner.

Dinomighty

Episode | From: Kids Baking Championship

Welcome to the Dinosaur Park! Valerie Bertinelli and Duff Goldman challenge the four bakers to show off their baking and building skills by making 3-D dinosaur cookies in the shape of a T. rex, velociraptor, stegosaurus, brontosaurus or triceratops.

Food Truck Fun

Episode | From: Extra Virgin

Debi Mazar and Gabriele Corcos raise money for a local Los Angeles food bank, Midnight Mission, by selling a few of their Tuscan homemade favorites on the streets of Los Angeles. For the event, they make Bruschetta With Sauteed Mushrooms, Turkey Meatballs and one of Gabrielle's family recipes -- Arancini di Riso (Risotto Croquettes). Debi is in her element as she uses her best waitress skills to sell their food from the window of a food truck.

Wintry Mix

Episode | From: Rachael Ray's Week in a Day

Five mouthwatering meals that are perfect make-ahead meals for those cold nights when you just do not feel like cooking. Eight Spice Squash and Chicken Thighs Stew With Lentil Rice, Creamy Winter Vegetable Soup, Portabella Mushrooms, Hot and Sweet Pepper Ragu With Pappardelle, Jane Fox's Famous Tortilla Soup, Mushroom and Spinach Bread-Zagna

Holiday Cookies

Episode | From: Everyday Italian

No holiday is complete without an array of colorful, buttery-sweet cookies to nibble. Today, Giada de Laurentiis is making batches of her all-time favorite Italian cookies -- Florentines, Fig-and-Walnut Cookies and Holiday Biscotti -- and wrapping them up as holiday gifts. These are so yummy, it'll be hard to give them away.

Gird Your Pork Loins!

Episode | From: BBQ USA

In Georgia barbecue competitions, there's a new category of meat -- the pork loin. One of the most difficult cuts of meat to prepare for competition, pork loin separates the amateurs from the pros. In Tifton, Georgia, Michael Symon gets to the core of barbecue when he sees how pitmasters smoke this meat to tender perfection.

Garces vs. Solomonov

Episode | From: Iron Chef America

It's a Philadelphia showdown as Chef Michael Solomonov takes on Iron Chef Jose Garces. Will Kitchen Stadium be filled with brotherly love, or sibling rivalry?

Ravioli Revelations

Episode | From: Rev Run's Sunday Suppers

This week, Justine uses her latest culinary skills by making homemade ravioli in the hopes of impressing her sister Chelle, who is a professional chef. Not to be outdone, Chelle whips up a colorful cheesy bruschetta. Finally, Rev Run masters dessert by creating a mouth-watering tiramisu, which is perfect way to end this gourmet Italian supper.

Las Vegas

Episode | From: Road Trip with G. Garvin

G. Garvin hits the foodie jackpot in Las Vegas, NV, with stops at Hash House a Go Go for fried pork tenderloin and Sandy Valley Ranch for a cowboy lesson and steaks before trying the sweet and savory flavors of Pink Box Doughnuts.

Wake Up Call Donuts

Episode | From: Donut Showdown

Three bakers compete in an elimination round using coffee as the mystery ingredient. The last two standing compete for $10,000 in a wake up call-themed donut showdown.

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