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Showing 37,211 - 37220 of 37,751 results
Quito
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.
Cartagena
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.
Best. Burger. Ever.
Episode
| From:
Best. Ever.
Americans love hamburgers, and you'll love the best-ever burgers we discovered at restaurants across the country. In Atlanta, a double cheeseburger is so exclusive that only a few dozen are served each night and in the most talked about burger in New York is sandwiched between something usually found in soup. There's a burger served on a bed of freshly-cut fries and topped with everything but the kitchen sink, a cheeseburger stuffed with cheese that melts right out of the patty and burgers that will make you forget they don't have beef. They're the Food Network's best ever burgers.
Tel Aviv
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.
Puerto Rico
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.
Charleston
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.
Breaking the Rules: Chocolate
Episode
| From:
Breaking the Rules: Chocolate
Americans consume almost half of the world's chocolate -- all three billion pounds of it! Now, Justin Warner turns chocolate upside-down to shed a whole new light on one of our favorite treats. From completely reinventing a mouthwatering classic like the chocolate chip cookie, to debunking chocolate myths, to 3D chocolate printing, we're seeing the coolest, weirdest, most fascinating things that can be done with chocolate!
Buenos Aires
Episode
| From:
Bizarre Foods: Delicious Destinations
In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri, and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.
Best. BBQ. Ever.
Episode
| From:
Best. Ever.
Few things are more American than barbecue and there are as many delicious variations as there are dedicated pit masters. The queue for 'cue at one popular Austin restaurant stretches down and around the block, while the mash-up of Korean and American-style barbecue draws a big crowd at a small Atlanta barbecue shack. There's succulent smoked chicken in Philadelphia and spicy jerk chicken in the Twin Cities. Plus, a dive bar is turning out delectable barbecue in Cambridge, Mass., and the San Fran restaurant whose signature barbecue platter comes with every meat, side and fixin' on the menu. Roll up your sleeves for the best barbecue ever.
Phnom Penh
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
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