| Cooking Channel

Showing 37,221 - 37230 of 37,743 results

View: Best Match Rating

Deep-Fried Frenzy

Episode | From: Yum and Yummer

Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.

The LCI freshmen simmer as they try to prove their skills in sauce class. Ben has difficulty paying his tuition, leading to conflict with the school and forcing him to make a bold decision. Tiffany tries to come back from her rough start by taking on a cooking challenge. A troubling incident at school convinces Jasmine to try to deal with her mental health.

Lima, Peru: Frog Shakes and Fish Sperm

Episode | From: Bizarre Foods America

Andrew Zimmern explores the food capital of South America: Lima, Peru. He downs frog smoothies in a local market, eats the freshest ceviche and dives for octopus in an old fishing village.

All in the Family

Episode | From: Food Paradise

The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.

Drinks

Episode | From: Unique Eats

Check out creativity at its best at these eateries where it's not just about the food, but also the unique drinks. Visit a java boutique where coffee drinks come in the most unique flavors, a brew pub where the beer menu reads like a book and the ales are used in the dishes too, a Mexican eatery shaking up margaritas and mezcals in unusual combinations and a prohibition-style gin joint where even the ice is carefully crafted.

Crazy Delicious Doughnuts

Episode | From: Unique Sweets

Across the country, doughnut shops are coming up with innovative new ways to reinvent this crowd favorite. In Portland, Ore., there's a place that specializes in grown up versions that feature bold glazes and boozy fillings. In New York, old-school mini doughnuts made fresh to order are all the rage with the 15 different kinds of flavored sugars that let you customize your own for a bite. And in San Francisco, a charming little doughnut shop has developed a loyal following thanks to their light, supple doughnut and seasonal, silky cream fillings.

Bacon Knows Best

Episode | From: Burgers, Brew & 'Que

In Las Vegas, Nev., Michael Symon takes down a towering fortress of succulent ribs and a sandwich that's a meaty trifecta of juicy brisket, pork and sausage. Then in Colorado Springs, local pork belly is cured and slow braised in house-brewed beer, while a porker of a burger features bacon, pork belly and prosciutto in Wichita, Kan.

Worth the Wait

Episode | From: The Best Thing I Ever Ate

Some things in life are worth standing in line for, and we're sharing the foods we think are worth the wait. Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. Chef Beau MacMillan says there's nothing worth waiting for more than Tratto's pasta in Phoenix, and Duff Goldman is okay with waiting in line for hours at this special hot chicken joint.

Killer Combos

Episode | From: Man's Greatest Food

Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations that make mouths water and hearts race. From an extraordinary take on chicken and waffles to a handmade root beer float, a ridiculously good raclette to an unforgettably gourmet spaghetti and meatballs, America's best chefs reveal their secrets to crafting the most-killer combos imaginable.

Next Episode: Sat 11:00AM | 10:00C

Baking Excuses

Episode

Ann's Bakery is the oldest and most famous cake shop in Tulsa, but its been downhill for the shop since a fire ravaged the kitchen and forced the bakery to close for over a year. In the face of slashed cake sales and debt, owner Sharon has handed the reins to her daughter Shannon, who has struggled to keep up with her workload and keep staff happy and paid. Kerry Vincent needs to bring this 75-year-old institution out of the past and into the future with fresh cake ideas and a renovation of epic proportions.

On TV

What's Hot

The Best Thing I Ever Ate

Sundays 10|9c

It's A Live (Stream)

Watch Cooking Channel Live Now

Cooling Cocktails

Dive into refreshing drinks like mojitos, margaritas and more.