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Bacon

Episode | From: Man's Greatest Food

Roger Mooking showcases the towering BLTs, juicy bacon burgers, pizzas, pies, pancakes and more with the 12 tastiest bacon dishes in America. He's in the kitchen with bacon-loving chefs learning everything there is to know about pigs and their parts as well as revealing the chefs' top swine secrets.

Toronto Sweets

Episode | From: Unique Sweets

We head north of the border to Toronto, Canada, where the childhood favorite of milk and cookies are taken to a whole new level at Moo Milk Bar, which offers a variety of classic and signature cookies that can be paired with their all-natural flavored milks. Glory Hole Doughnuts specializes in artisanal yeast doughnuts made with all-natural ingredients like the Lemon Ricotta Doughnut. Clafouti Patisserie is known for their exceptional croissants and we check out one of their inventive treats calleda crookie.

San Francisco

Episode | From: Man v. Food

Adam Richman devours a Mission Style Super Burrito, ginormous sandwiches, and a two gallon monster sundae known as The Kitchen Sink in San Francisco, California.

Women Fire Food

Episode | From: Man Fire Food

Roger Mooking salutes the country's most impressive and creative female pitmasters, learning a few new roasting methods along the way. A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken coated with smoky, coconut salsa. Next, a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse. Then, two ingenious women teach Roger ways to smoke shellfish that he's never seen before -- one using wine barrels to build a smoker on site and the other flexing her muscles using nothing but flames.

Retro Diner

Episode | From: Dinner at Tiffani's

Welcome to "Tiffani's Diner" where Tiffani Thiessen serves guests Dave Foley and Naomi Priestley some of her favorite retro dishes. On the menu, tangy Pickled Turnips, a scrumptious cheesy Patty Melt served with a side of Disco Fries smothered in gravy and cheese sauce. It's all washed down with a boozy Chocolate Hazelnut Milkshake that's so good it will make you wanna twist the night away!

Morimoto vs. Wadi

Episode | From: Iron Chef America

Minneapolis-based chef Sameh Wadi enters Kitchen Stadium for an exciting battle against Iron Chef Morimoto. Will Chef Wadi's Moroccan-inspired cuisine excite the judges and earn him a win, or will Iron Chef Morimoto take home the honor?

After Hour Eats

Episode | From: Kelsey's Essentials

When the city falls asleep, some restaurants are just waking up to serve decadent dishes to those looking for a little something indulgent after midnight. Kelsey's homage to late-night dining is reinventing a favorite comfort food, a mac and cheese like you've never seen before! First up is a Baked Tomato Stuffed with a Creamy Bacon Mac and Cheese. Then it's a Parmesan-Crusted Grilled Cheese stuffed with -- what else -- mac and cheese. And nothing says decadence like crispy Shoestring Fries With Truffle Aioli. Get ready for the most surprising after hours eats!

Fresh and Flavorful

Episode | From: Cooking for Real

Sunny gets fresh in the kitchen, highlighting the best of winter produce. Spinach Pesto, sweet and buttery with hazelnuts, makes easy Homemade Ravioli pop. Two winter squash team up for a sweet-spicy side and citrus infuses Winter Sangria.

Crazy Comfort Food

Episode | From: Cheat Day USA

Robert Irvine's looking for cheats that comfort the soul, starting at the oldest Irish pub in Philadelphia with meatloaf and mashed potatoes stacked a mile high and flakey, tender fish 'n' chips with a centuries-old secret. Then, in Stamford, Conn., he dives headfirst into a sugar coma with chocolate-hazelnut, peanut butter cup French toast and gets full and happy with a chicken cutlet vodka mozzarella melt. Finally, in San Antonio, authentic Filipino flavors warm the belly with crispy pata and sisig made from succulent pork wrapped with a blanket of yummy spices.

Supremely Smoky and Dizzyingly Delicious

Episode | From: Burgers, Brew & 'Que

Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, smoked pulled pork with a Kansas City-style barbecue rub is a dizzyingly delicious mashup of Midwestern and Southern barbecue traditions.

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