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Treacle Tart

Episode | From: The Galloping Gourmet

Treacle Tart

Chicago Neighborhoods

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove. From handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville, Chicago restaurants are raising the bar with an endless number of delicious destinations.

Next Episode: Fri 11:00AM | 10:00C

Italian Eats

Episode | From: Food Paradise

Count down the eight great places to get authentic Italian food in America. From fresh ingredients to innovative twists on classic dishes, everything these Italian joints serve up is "delizioso"!

Today's Special: NY Indian

Episode | From: Today's Special: NY Indian

Actor and comedian Aasif Mandvi joins culinary legend Madhur Jaffrey on a hilarious weekend tour of Indian cuisine within the boroughs of New York City. They hit Madhur's favorite haunts: from Manhattan cab stands to Little India in Jackson Heights, Queens, tasting the flavors of regional cuisine. Taking in all he's learned, Aasif teams up with Chef Akhtar Nawab to create a fabulous birthday feast for his family and friends.

Sausage Paradise

Episode | From: Food Paradise

The best wurst, bangers, patties and links across the country, including rattlesnake tube steak in SoCal, long smokeys in Texas, and a heaping helping of Germany in Milwaukee.

Yogurt: Good Milk Gone Bad

Episode | From: Good Eats

Yogurt's not just good for you, it's just plain good. Especially when you make your own. Host Alton Brown shows how easy this miraculous feat really is, then demonstrates plenty of ways to use the Fresh Yogurt up, like in Thousand Island Dressing, Lemon-Ginger Frozen Yogurt, Yogurt Cheese, Herb Spread, or Tarragon Yogurt Sauce.

Sweet Treats in NYC

Episode | From: Unique Sweets

We're on the hunt for the best sweet treats New York City has to offer. Sweets by Chloe is a cute vegan bakeshop that's creating giant cookies and fudge cakes that are rich and moist, creamy and chocolatey. Daly Pie in Brooklyn Heights has a mouthwatering lineup, but one pie loaded with peanut butter, chocolate hazelnut and potato chips that has everyone talking. And Brigadeiro Bakery brings international flair to Soho with their chocolate truffle-like confections.

Cape Town

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!

Trick or Treat Terror

Episode | From: Halloween Baking Championship

Host Carla Hall meets the nine remaining competitors on the frightening front porch, haunted by eternally disappointed trick or treaters. The bakers are challenged to create Halloween candy croquembouche with a stunningly sweet illusion to impress Carla and the other judges, Stephanie Boswell and Zac Young.

Next Episode: Fri 5:00PM | 4:00C

Lasagna to the Rescue

Episode | From: Extra Virgin

Tuscany vow renewal preparations are in full swing when Debi Mazar gets a call that her dress probably won't be ready. She begins to panic, but Gabriele Corcos swoops in to calm her down with a special treat, Affogato, a warm espresso drink topped with rich vanilla ice cream. Their wedding stress calls for homemade Tuscan comfort food and the two decide to make their traditional Three-meat Lasagna, or Lasagne alla Bolgnese, and sit down for a romantic dinner.

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