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Dread and Breakfast

Episode | From: Chopped

The usual rounds are replaced today by breakfast, lunch and dinner. In round one, the chefs attempt to make a glorious morning meal from coffee cake and cream-filled chocolate eggs. Then in the second round, three young, very energetic chefs race to create delicious fish dishes for lunch. But one competitor's recklessness leads to an emergency situation. And the judges are excited to see what the two finalists can do with a divine dinner basket.

Chile's Best-kept Secret

Episode

The first recorded vintage in Chile was made back in 1551 when priests who swiftly followed the conquistadors south pressed grapes to make sacramental wines. Three centuries later, prosperous landowners sent their sons for education to Europe, notably to France, Spain and Italy, to return home with a taste for wine - and bring the skills of European winemakers and architects with them. Today, Chile is regarded as a rising force in the world of wine and the we fully intend to find out why. Ole!

Barbecue Paradise

Episode | From: Food Paradise

Cooking meat over a fire is the American way, but throwing spaghetti on the grill? Barbeque Paradise takes the outdoor epicurean beyond backyard burgers to the most exquisite open flame eateries in the country.

Golf: Impossible

Episode | From: Restaurant: Impossible

The Pomona Golf and Country Club in Egg Harbor City, N.J., is a nine-hole golf course and clubhouse that has been run by three cousins for the past decade. With few changes to the clubhouse in its 45 years, a lack of new and younger clients has prevented this business from turning a profit, straining the owners' relationships in the process. Chef Robert Irvine is tasked with coming up with a whole new business plan to get these owners' heads out of the sand.

Thanksgiving!

Episode | From: Tia Mowry at Home

Tia Mowry is hosting a Thanksgiving Day feast for her favorite guys -- her husband, son, dad and brother. On the menu: her Herb de Provence Turkey, a Cornbread Stuffing with Sausage, Apple and Fennel, Brown Butter Green Beans with Hazelnuts, and a Pumpkin Cheesecake with a Bacon Crumble Crust. Cory will join her in the kitchen to help whip up the gravy before the feast begins.

The Egg Files: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

The Catwalk Chef

Episode | From: Dinner: Impossible

Chef Robert Irvine must create upscale hors d'oeuvres for a fashion show on a New York City garden rooftop. He has eight hours to design a menu, shop and prepare food for 200. It seems like an easy task, but getting through city traffic to go shopping will eat up half of his time! If this isn't tricky enough, he has two sous chefs that may or may not be all that helpful.

Surf and Turf

Episode | From: Man Fire Food

Roger Mooking is scouring the country for fiery fresh takes on the beloved classic combination, surf and turf. A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and saute over hot coals. Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan. Next, the classic New England clambake takes a cross-country trip to Southern California where Roger helps steam a bounty of seafood, spicy chorizo and some of the Golden State's best produce in a wine barrel. Finally, at Llano Seco Ranch in Chico, Calif., Roger pigs out on juicy Italian porchetta spit-roasted on a handcrafted rotisserie and succulent oysters basted in the pork drippings.

G's West Coast

Episode | From: Road Trip with G. Garvin

G. Garvin takes a foodie road trip out west starting in Las Vegas, NV, for some chicken-fried steak then pancakes in Las Angeles before having rotisserie pork loin, sweet potato spread and a cocktail in Venice, CA.

All-Stars: Flavortown Flips Over the Judges!

Episode | From: Guy's Grocery Games

Guy Fieri turns the tables on the show's All-Star judges by making Richard Blais, G. Garvin, Beau MacMillan and Aarti Sequeira compete in the kitchen! First, they must eat their words and prepare an international lunch using only items that begin with the letter P and Z! Then, they must prepare a decadent dinner using only ingredients from the produce aisle. The two finalists must prepare a family meal that includes three strange ingredients from the Fieri Food Pyramid. The winning judge learns how challenging the Shopping Spree really is as they race to earn money for their charity of choice.

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