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A Day for Lola

Episode | From: Extra Virgin

There is a bocce ball court on Gabriele Corcos' property where Nonna Lola used to play all the time, but since Gabriele moved to the states, the court has fallen apart. Now, he wants to repair it and bring it back to its former glory. When it's ready, he gets the whole family out there, including Nonna Lola, for a big feast and inaugural bocce ball tournament to officially open the court again. Of course, all of the food for the feast will be favorite recipes of Nonna Lola. And for an added treat, Gabriele will take the whole family to the medieval town of Colle di Val d'Elsa, Italy, to learn how to make Lola's favorite cookies, Ricciarelli's, and bring a bunch back for the party.

Nashville

Episode | From: Eden Eats

Eden is ready to see who she can meet and what she can eat as she travels the globe via food in Nashville! She kicks off her tour by stopping for a traditional Thai salad and some exercise, followed by a stop at a Somalian restaurant. She continues her tour with some Bosnian cuisine and history while making a traditional stuffed onion dish for dinner. She stops in for a late-night drink, a snack and some dancing at an Irish pub, followed by an early morning baking session at a Kurdish Halal market. To finish her eating marathon, Eden visits a Ghanaian market for a traditional African experience. Who knew "Music City" was so multicultural!

Wild West Sweets

Episode | From: Unique Sweets

In Denver, it's all about wild sweet creations that always leave the customers coming back for more. The Shoppe is a funky full service cereal bar and bakery. Victory, Love & Cookies crafts works of art in the form of cookies. Sweet Action constantly pushes the flavor boundaries of ice cream. And at Sugar Bakeshop you'll find handcrafted sweets made with care.

Hog Wild

Episode | From: Fire Masters

After taking the heat in the Wildfire Round, the chefs have a fiery face-off with lobster. Then in the Feast of Fire, the chefs must make a very "pig" deal out of two cuts of succulent pork.

The Fryin' King

Episode | From: Carnival Eats

Noah Cappe heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries. Then he visits the Elkhart County Fair in Indiana for a new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.

Cora vs. Shook/Dotolo

Episode | From: Iron Chef America

Cat Cora goes up against a double challenge when Jon Shook and Vinny Dotolo arrive at Kitchen Stadium.

Steak Your Claim

Episode | From: Good Eats

Host Alton Brown journeys from field to market to hardware store in search of the perfect steak and the perfect pan to make Pan-Seared Rib-Eye.

Lunch on the Go

Episode | From: Taste in Translation

When there isn't time for a three martini lunch, people around the world all turn to different favorites for an on-the-go meal that will leave them full and satisfied. This episode takes us to Greece for a wrap filled with only a few ingredients, but full of flavor. We'll also check out the Middle East, with Israel's popular pita sandwich, which is both portable and healthy. Nikki Sood and J.K. Paul show us the Far East favorite with India's own spin on a lunch box at Tanzore. A food truck will dish out their own unique version of the ultimate Vietnamese favorite, a Bahn Mi sandwich, while a top Trinidadian beach treat can be savored and surprise you. Plus what's America's favorite lunch dish? The answer may seem traditional, but wait until you see New York's Court Street Grocers' take on this classic and popular sandwich!

Street Food

Episode | From: Food(ography)

From the classic hot dog in Midtown Manhattan to the newest fleet of gourmet food trucks, to the unexpected treasures in Minneapolis, eating on the run has gone from drab to today's hottest trend in haute cuisine. We'll see how Dante Gonzales is combining soul, food, music and art into his new roving restaurant. With blog alerts, tweets and phone apps to help you keep track of your favorite mobile meal, we'll map out a course; meeting the personalities behind the trucks and getting a few delicious recipes along the way.

Party Food

Episode | From: The Best Thing I Ever Made

Alton Brown, Anne Burrell, Jeff Mauro and Alex Guarnaschelli get the party started with their favorite festive recipes! From delicious Deviled Eggs with a truffle twist, to bite-sized Scallion and Ginger Pancakes, these dishes and more are sure to have your guests raving about the best PARTY FOOD ever!

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