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Christmas Surprises

Episode | From: Christmas Cookie Challenge

Host Eddie Jackson brings down his box of Christmas cookie cutters from the attic only to realize that it's actually his Halloween box! Now, five gifted cookie makers must hack the Halloween cutters into classic Christmas cookies. Judges Ree Drummond, Jordan Pilarski and Gesine Prado decide which cookies are frightfully festive and which are just frightful. After Halloween, there's no better way to count down the days to Christmas than with an advent calendar, so the talented bakers race against the clock to bake, decorate and assemble cookie calendars with surprises hidden behind each day. The best calendar earns one cookie maker a date with destiny and a $10,000 grand prize.

Pork Paradise

Episode | From: Food Paradise

Pig out on America's most porktastic eats, including a good-old Virginia country ham, a crispy tenderloin sandwich in Indiana, and slow cooked Hawaiian whole hog.

Oakland

Episode | From: Road Trip with G. Garvin

G. Garvin is in Oakland visiting the Chop Bar sampling their meatloaf before heading to the Pietisserie for an Apple Pie. On a walking tour, G. tries everything from chicken and waffles to ceviche and ends with a wine sampling.

Hangover Cures

Episode | From: Food Detectives

Ted Allen and the Food Techs investigate the best game plan for dealing with the ugly aftermath of an indulgent night. Could there really be any remedies for the alcohol induced hangover? And what types of alcohol lead to the worst hangovers? You might have heard that cola can dissolve a penny or even a tooth. Ted puts this myth to the test. Finally, you've seen those buckets of lemon wedges at your favorite restaurant ... but just how sanitary are they?

Dynamic Duos

Episode | From: Yum and Yummer

Some foods are just meant to be together, and Eddie Jackson showcases an entire day of classic culinary combos, from a hot ham and cheese biscuit to an all-out surf-and-turf masterpiece.

Seafood Standouts

Episode | From: Iron Chef Eats

The authorities at Iron Chef open up about the seafood that has them hooked! Iron Chef Geoffrey Zakarian dives into Lure Fishbar in New York City for the branzino and the sea urchin bucatini. Iron Chef Gauntlet competitor Jonathon Sawyer swims in seafood when he orders the low country seafood pilau and fried oysters at The Grocery in Charleston, S.C., while Iron Chef Gauntlet competitor Stephanie Izard craves the creamy clam chowder at the John Dory Oyster Bar in New York City. Meanwhile, Iron Chef winner Walter Royal heads to Brennan's in New Orleans when he wants the best gumbo and roasted oysters.

Dinner and Dessert

Episode | From: Rachael Ray's Week in a Day

Here's a sweet deal: five satisfying suppers -- and a homemade dessert -- that you can whip up in one day. Oodles of Noodles Chicken Soup; Roasted Tomato Penne Alla Vodka; Roast Pork Shoulder Sandwiches With Fennel Slaw; Veal and Spinach Manicotti; One-Pot Ranch Chicken Succotash; Profiteroles

Saucy

Episode | From: Man's Greatest Food

Roger Mooking scours the U.S. to find 15 of the best dishes that are all about the sauce. There's sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and even chocolate plus barbecue. These are the tastiest, sauciest meals to ever grace a plate or tingle a taste bud, and the chefs who have perfected them reveal their secrets step by step.

Five Star Frozen Feud

Episode | From: Guy's Grocery Games

Guy first challenges the chefs to make a five star dinner using only frozen food. Then, in No Carts Allowed, the chefs must hunt down as many healthy kid meal components as they can hold in their arms. The pressure is on as the final two chefs only have two minutes to shop because it's Closing Time: the chef who has the most delicious savory pie will go to the final Super Shopping Spree.

Cooking Channel's Masters

Episode | From: Cooking Channel's Masters

Whoopi Goldberg and Ming Tsai, masters of their respective crafts, get together for interesting, insightful and entertaining discussions on a wide variety of topics including; politics, food quality issues and success. Along the way, Ming puts his unique spin on three classic dishes: fried chicken, pot stickers, and home-made potato chips.

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