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Deadwood, South Dakota

Episode | From: Man v. Food

Casey Webb's nationwide nosh brings him to Deadwood, S.D. In this Black Hills outlaw town, he goes back in time at an Old West saloon, where he orders the impressive Tomahawk Pork Chop, and he chows down on a local staple, fry bread. Finally, Casey tackles one tough hombre -- a 16-ounce buffalo rib-eye with six massive sides -- in the Cowboy Showdown Challenge.

Evilicious: Moo-in' On Up

Episode | From: Cutthroat Kitchen

Three chefs have to play musical stations while making sushi rolls. Then, two chefs have to walk the fashion runway while making veal Milanese. Finally, one chef has to wear a pumpkin on their head while making pumpkin pie.

Athens and Florence

Episode | From: Bizarre Foods: Delicious Destinations

Andrew Zimmern explores classics like stuffed grape leaves, moussaka and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions. Then, Florence, Italy, offers up ribollita soup, the original cappuccino and world-famous gelato.

Next Level Sweets

Episode | From: Unique Sweets

We sample nine cutting-edge creations, including the Coconut Cremeaux at The Pig and The Lady in Honolulu: an edible fantasy landscape with creamy chocolate mountains, "rocky" earth of candied sesame, and a forest of blackberries and nasturtium leaves. In New York City the creator of the world-famous Cronut is upping his game with a restaurant where desserts are made to order, like the Whole Vanilla Bean Ice Cream. And Charleston's Sweet Lulu's Bakery on Wheels puts a new spin on classic Southern comfort with its updated cakes made in travel-friendly glass jars, including the Raspberry Ice Box Cake.

Jersey Shore, NJ

Episode | From: Man v. Food

Casey Webb's drive to devour America's most delicious dishes brings him back to his roots -- the Jersey Shore. He's here for an explosive sandwich, stuffed lobster and a ghost chili-infused pizza challenge.

Next Episode: Sun 5:00PM | 4:00C

Tokyo with Roy Yamaguchi

Episode

Roy Yamaguchi takes you on a tour of his Tokyo. The day starts at Tsukiji Fish Market, in secret alleyways are unknown eateries that dish up a variety of Roy's favorite childhood. Roy sits down to a Kaiseki dinner of market-fresh ingredients.

I Put a Spell on You

Episode | From: Choccywoccydoodah

It's Halloween and the time of year when the team of chocolatier geniuses at Choccywoccydoodah come into their own. They unleash their eccentricity and create wondrous and terrifying chocolate masterpieces. The team creates an extravagant gothic horror inspired cake for rock legend Alice Cooper.

Awesome Asheville Sweets

Episode | From: Unique Sweets

We're in Asheville, N.C., for some amazing sweet treats. At the speakeasy called Nightbell, they're taking traditional Southern dishes, adding a little culinary magic, and turning them into bite sized morsels that will surprise and satisfy. Then at the local hang out called The Hop, they've come up with the most unique, yet delicious, ice cream flavors you could imagine. Finally, just outside Asheville, there's Ruth and Ranshaw, where they put all the flavors of your favorite Southern treats into a jar and make an amazing pecan pie that's anything but traditional.

Cheat Day

Episode | From: Food Paradise

Diners ditch their diets for a no-limits chow down across the country, from pizza-sized chicken Parmesan and nacho cheeseburgers to candy-covered sundaes and a decadent tiramisu for two.

Comfort Zone

Episode | From: The Best Thing I Ever Made

You've heard Food Network stars talk about The Best Things They Ever Ate, now hear about the dishes they love to make! Anne Burrell, Guy Fieri, Beau MacMillan, and Sunny Anderson are cookin' up their favorite comfort foods. From delicious c

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