Michael McKean fans the flames of some fiery hot foods! He discovers that flaming-hot vindaloo may have once been far less combustable, wasabi isn't always what it seems and that jerk chicken is good at keeping ghosts away.
Life has never been sweeter at HG, because this week, Lisa's dedicated to desserts! She's got a guilt-free treat for every sweet tooth, including gooey-delicious Caramel Swirl Cream Puffs, sweet and spicy Super Simple Apple Cinnamon Crepes and divine Upside-Down Pineapple Applesauce Cake. Some dessert shockers and melt-in-your-mouth market goodies are also on the docket, as well as a super-special Secret Find that Lisa turns into her scrumptious Freezy Cool Banana Whoopee Pie.
Andrew takes us around the world as he eats his way through Queens, NY. He digs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.
To Jim, cheese is more than a food -- it's a food group. Heck, sometimes it's a whole pyramid. Now he's off on a cheesy adventure to find some of the most over-the-top churches of cheese he can find. In the heart of our nation's capitol and steps from the White House, Jim heads to GCDC, a grilled cheese bar serving up epic takes on grilled cheese. At Oakland's Homeroom, Jim discovers a whole menu of grown-up takes on macaroni and cheese -- and some killer peanut butter and cream cheese pie. And in the Ballard neighborhood of Seattle, Jim heads to the temple to street food Skillet to try his hand at making cheesy dishes like Parmesan Cheddar Poutine, the Croque G'dam, and the Ultimate Inside Out Grilled Cheese.
Favorite local hot spots serve up their city's most famous foods. From chicken wings in Buffalo, NY, to spicy chili in Houston, Texas, find out which restaurants do their city's iconic dishes proud.
This week, Justine's parents are coming for supper so the Simmons are inspired by Gramps' childhood in Trinidad to create a classic Caribbean meal. They whip up hearty beef patties, fiery Jamaican jerk chicken, and Gramps will bring the island vibe by teaching the family how to cook his famous rice and peas. On this Sunday supper, every little bite is going to be alright.
New York pizza cousins Fran Garcia and Sal Basille are in Cleveland. Fran is on the prowl for a new Cadillac, and during the test drive they find the best food and the most amazing music in the Home of Rock and Roll! They're heading to the West Side Market to make pizza bagels at Frickaccio's Pizza Market, perfect any time of day. Then it's over to Sokolowski's University Inn, one of the oldest restaurants in Cleveland, to learn how they make their famous stuffed cabbage and Salisbury steak. Finally, they head over to the Velvet Tango Room for cocktails, the best bananas foster and to make a sweet deal on a new Caddy.
Ten home cooks from around the country are about to embark on the greatest culinary adventure of their lives. But first, they will need to cook for a spot on a mentor's team. Bobby Flay, Alex Guarnaschelli, Curtis Stone and Michael Symon will each have two home cooks to guide through the competition. Special guest judge Simon Majumdar will help decide which home cooks will have a chance to move on.
America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ. Jernard Wells gets weak in the knees when confronted by a massively unbelievable cake from Southern Art and Bourbon Bar in Atlanta.