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Showing 37,301 - 37310 of 37,749 results
Long Island
Episode
| From:
Man v. Food
Adam Richman is on Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.
Healthy Duck Fat Fries
Episode
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Log On & Eat with Eden Grinshpan
Eden Grinshpan gets down and dirty with new internet blogging sensations The Foodie Girls at the notorious Eggslut Food Truck in Los Angeles for delicious gourmet eggs. Eden meets Hollywood celebrity turned food blogger Mariel Hemingway at the Fat Radish in New York to feast on duck fat fries and donuts. She then travels to beautiful Narragansett, R.I., to meet Davey Wavey, the internet star who's racked up over 100 million views, for a deep fried New England feast of clam chowder and clam cakes at George's of Galilee.
Boise, ID
Episode
| From:
Man v. Food
Casey Webb ventures to beautiful Boise, Idaho, for a sushi and soup challenge so diabolically spicy, it goes by the name of Demon's Delight.
Chefography: Nigella Lawson
Episode
| From:
Chefography
She's known around the world as the domestic goddess, a global superstar with a hit TV show and a string of award winning best seller cook books. But life wasn't always so sweet for this a once painfully shy girl whose mother was a catering heiress and father, one of Britain's leading politicians. Nigella suffered her parents divorce in the glare of publicity that was followed by an appalling triple tragedy. She was left a young widow with two small children after cancer claimed her younger sister, her mother and then the beloved husband who she had met as a young journalist and who helped set her on the road to stardom. Now happily remarried, this international superstar continues to bring her irresistible vivacity, charm and passion to cook to millions of fans.
Southern Comfort Foods
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the comfort food of the South. He visits a historic cafe in Atlanta for fried chicken, a Memphis joint for ribs and a Jackson, MS, institution for authentic soul food. Then he checks out biscuits in Nashville, oysters and frogmore stew near Charleston, SC, and finally shrimp and grits in Savannah.
Geek-A-Licious
Episode
| From:
Geek-A-Licious
Self-confessed food geek, Ted Russin, slips into his lab coat and turns up the heat on some of the trickiest problems you could ever encounter in a kitchen. How to master the science of the perfect soufflé? How to make a slice of gravy "to go"? He also gets figures out the best route to making corn three different ways. As a consultant to the celebrity chefs, food scientist Russin devises dishes you've never seen before - and tests them on diners in San Francisco's upscale Chez Papa Resto restaurant. And if that doesn't push the limits of Geek-aliciousness far enough, Russin creates the world's first trampoline dessert and, in a bizarre case of haute cuisine meets haute couture; concocts a glow-in-the-dark garment good enough to eat. Science never tasted so good.
Morimoto vs. Cole
Episode
| From:
Iron Chef America
Chef Tyson Cole grew up watching Iron Chef Japanese and idolizing Masaharu Morimoto. Specializing in Sushi and Japanese cuisine, Chef Cole enters Kitchen Stadium to challenge Masaharu Morimoto to a heated battle. Will Chef Cole's dream of battling Iron Chef Morimoto win him victory or send him in defeat? Tune in to see whose cuisine reigns supreme.
Famous Foods
Episode
| From:
Unwrapped
Grab your VIP pass because Unwrapped is rolling out the red carpet for some famous foods! First, Ben and Jerry share the scoop on celebrity ice cream. Head to Sonoma Valley, Calif., where you're sure to recognize the name the Ernest and Julio Gallo winery. Watch Wolfgang Puck dish up his famous pizza for your freezer, and get the secret to serving up Tony Roma's baby back ribs. Finally, flash back to a group of fruity superstars, The California Raisins.
Comfort Foods
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew explores comforts foods, including Irish stew to southern fried chicken.
Catalina Island
Episode
| From:
Beach Bites with Katie Lee
An hour off the coast of Southern California, Catalina Island may be small, but it offers a microcosm of classic California cuisine. Katie Lee lands on Catalina and heads to historic Mt. Ada for a juicy lamb burger with a view. Local vegetables rule in California, and when they're paired with wine, Katie discovers they're even better. California's Mexican influence is present in a plate of perfect nachos right on the water, and Katie tries the sweet flavor of Pacific spiny lobsters that differ from Maine lobsters in one major way -- no claws! Katie rounds out her visit with bacon muffins, chocolate turtles and Buffalo Milk, a cocktail only available on Catalina.
On TV
Dive into refreshing drinks like mojitos, margaritas and more.