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Cheese

Episode | From: The Secret Life of...

Cheese is one of the most varied and subtle foods in the world. In taste it can be bland, buttery, innocuous, rich, creamy, pungent, sharp, salty or lightly delicate. Cheese can be enjoyed as an appetizer or a dessert, and it pairs beautifully with everything from hamburgers to fruit. But cheese by itself is only the beginning. It's also an essential ingredient to traditional dishes and to new, innovative creations. Jim O'Connor unseals the mysteries behind the most universal of foods: cheese.

The Dough Also Rises

Episode | From: Good Eats

Searching for the perfect Southern Biscuit, Alton Brown investigates flour and chemical leaveners, and he turns to his grandmother for a pointer or two ... not to mention a few pointed comments. Plus, he shares recipes for Scones and Shortcake.

Zakarian vs. Taymor

Episode | From: Iron Chef America

Coastal Californian Chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian. Judges Leslie Bargar Suter and Dr. Woo will determine the winner.

Next Episode: Sun 12:00AM | 11:00C

Not Fond of Fondant

Episode | From: Cake Hunters

Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both. With only a few days until the wedding, three designers present jaw-dropping concepts. Which will Josh and Jessalyn pick? And will the winning cake make it to the reception on time and in one piece?

Fight for Finale

Episode | From: Worst Cooks in America

To start off the final week in boot camp, the remaining recruits compete in a relay race that tests their speed, knowledge and skill in the kitchen. Then chefs Anne Burrell and Carla Hall teach their final two recruits how to make a three-course, restaurant-quality meal. For the last challenge, the two finalists put all their newly learned culinary skills to the test in order to impress a panel of culinary experts. Judges Adrienne Cheatham, JJ Johnson and George Mendes sample the recruits' dishes in a blind taste test and choose the winner of the $25,000 prize.

Behind the Bookcase

Episode | From: Secret Eats with Adam Richman

Adam's in Austin to expose secret restaurants and off-menu dishes in the heart of Texas. Adam finds a trendy hidden lounge nestled behind a bookcase in a hostel, a kitchen sink burger and a decadent French toast breakfast sandwich.

Virginia

Episode | From: Road Trip with G. Garvin

In Richmond, G. Garvin meets with Chef Walter of Lemaire at the Jefferson Hotel for his take on the fried green tomato and Comfort restaurant, where Chef Jason shares his techniques on prepairing braised pork and sides. In nearby Glen Allen, Va., G. experiences a day in the life at Lavender Fields farm with owner Nicole before preparing a simple and summery skirt steak salad.

The Cookie Clause: The Reload

Episode | From: Good Eats: Reloaded

Alton Brown reloads this classic holiday episode with the help of a jolly old elf in red who's demanding that his Christmas cookies be gluten-free. The resulting cookies are even better than the originals.

Pittsburgh, PA

Episode | From: Man v. Food

Casey Webb heads to Pittsburgh for creative eats and a five-pound sandwich loaded with meat, cheese, fries and coleslaw.

Next Episode: Thu 11:30AM | 10:30C

Chocolate 911

Episode | From: Hungry Girl

Chocoholics rejoice! Hungry Girl shows you how to enjoy your favorite indulgences guilt-free, including Chocolate Marshmallow Mississippi Mug Pie, Madness Cupcakes, an over-the-top dessert drink called the Mounds Bar Martini and to top it all off: a non-alcoholic Hot 'N' Nutty Liquid Brownie. In addition, Lisa searches for the dessert of her dreams!

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